Easiest Way to Make Perfect Baingan dal (dal vanga)

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Quick Baingan dal (dal vanga). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Baingan dal (dal vanga), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baingan dal (dal vanga) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baingan dal (dal vanga) is serves 3 servin. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baingan dal (dal vanga) estimated approx 15 miniutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Baingan dal (dal vanga) using 14 ingredients and 6 steps. Here is how you can achieve it.

#ws3 #dal This is very famous dal in maharashtra.it has various tastes according to community and region. Today I am sharing my region's special recipe.

Ingredients and spices that need to be Get to make Baingan dal (dal vanga):

1. 1 cup cooked tur dal(pigeon pea dal)
2. 2 medium sized brinjals
3. 1 onion
4. 3-4 green chillies
5. 6-7 garlic cloves
6. 1 teaspoon fenugreek seeds
7. 1 teaspoon red chilli powder
8. 1 teaspoon goda masala
9. 2 Tablespoons kokum extract
10. 2 tablespoons Jaggery
11. 2 tablespoons oil
12. 1 tsp cumin and mustard seeds
13. As Per Required Water
14. 1 teaspoon desi ghee

Steps to make to make Baingan dal (dal vanga)

1. Chop brinjals and onion, chilies. Fenugreek seeds and goda masala are the key ingredients of this recipe.
2. Along with dal, you can cook fenugreek seeds. But I cooked plain dal.
3. Heat deep pan, add oil. once hot add mustard, cumin seeds, add fenugreek seeds. allow it to splutter then add garlic, green chilies.mix well.
4. Add chopped onion, saute then add brinjals. Cook for 5 minutes. Now add cooked dal. Add red chilli powder, goda masala, jagtat, salt.mix well.
5. Add water as per the consistency you want. I have added 1 and 1/2 cups of water. Now add kokum extract. Give a nice boil. Serve hot with chapati and hot rice.
6. This dal is also known as panchras dal as it has sour, spicy, salty, sweet, bitter tastes. Which is very healthy. Don't forget to add desi ghee. Yum yum

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So that's going to wrap this up for this exceptional food Recipe of Speedy Baingan dal (dal vanga). Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!