How to Prepare Quick CHAI (Masala Smokey)

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Perfect CHAI (Masala Smokey). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from CHAI (Masala Smokey), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare CHAI (Masala Smokey) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make CHAI (Masala Smokey) is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook CHAI (Masala Smokey) estimated approx 10 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have CHAI (Masala Smokey) using 9 ingredients and 6 steps. Here is how you can achieve it.

#CookPadSalgirah Celebration of “”CookPad Birthday””with CHAI. Smokey Masala Chai ☕️ OR Masala Matka Chai ☕️ OR Tandoori Chai ☕️ “C” for Chai which is a universal drink . Over time travels from different countries to remote areas of the world. My husband went to Sargodha as we have our family business there. He had some special tea there and asked his friend for the recipe. Today I made this special tea for him and he really appreciated me. Recipe is simple with few more ingredients we use to add in our normal tea. This tea has smokey flavour as the clay pot is heated on the burning coals. Make once and you’ll definitely enjoyyyy.

Ingredients and spices that need to be Take to make CHAI (Masala Smokey):

1. 1 & 1/2 cup water
2. 2 cups milk
3. 2-3 tbsp tea leaves
4. 2 tbsp dry milk powder
5. 4 black pepper corns
6. 3 cloves
7. 3 green cardamom
8. 1 cinnamon stick
9. 2 tbsp sugar or gurr powder

Steps to make to make CHAI (Masala Smokey)

1. Burn some coal and place a clay pot and heat it up for 10 minutes. #Tip : if the clay pot is new please soak in water for 2-3 hours. Dry it completely then make it hot. If you don’t want to use coal then heat it directly on s to stove.
2. Prepare the tea by boiling water and add tea leaves, sugar, cloves, cinnamon, green cardamom & dry milk powder mix in some milk. Add milk & Cook for 2-3 minutes.
3. Strain the tea in another pot.
4. Now carefully using tongs, place the hot clay pot in deep pot and pour hot tea in it.
5. You’ll start seeing the tea is bubbling in the clay pot.
6. This process give the tea a very amazing smooky flavour.

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So that's going to wrap it up for this special food Easiest Way to Make Favorite CHAI (Masala Smokey). Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!