Easiest Way to Make Perfect Patoli

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Ultimate Patoli. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Patoli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patoli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Patoli using 7 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Patoli:

1. 250 soaked rice
2. 1 cup coconut
3. 1/2 cup jaggery
4. 1 tsp cardamom powder
5. 1 tbsp poppy seeds
6. 2 tbsp thin poha
7. 4-5 turmeric leaves

Steps to make to make Patoli

1. Firstly grind the rice. In a heavy bottom pan add little oil cook the grinder mixture. Cook till it becomes lumpy
2. For stuffing roast poppy seeds now add coconut, Jaggery, poha and cardamom powder. Cook till jaggery melts. Cool it
3. Spread the paste of rice on the leaves and stuff the Jeffery mixture. Steam it for 15min
4. Now it's ready

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So that is going to wrap it up with this special food Simple Way to Make Speedy Patoli. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!