Easiest Way to Make Quick Sabudana khichdi

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Sabudana khichdi. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sabudana khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabudana khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sabudana khichdi is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sabudana khichdi estimated approx 20 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Sabudana khichdi using 10 ingredients and 5 steps. Here is how you cook it.

#shiv Happy Mahashivratri to all my dear friends On this auspicious occasion of Shivratri ., I am sharing with you a very simple recipe of Sabudana khichdi

Ingredients and spices that need to be Get to make Sabudana khichdi:

1. 250 g sabudana
2. 1cup peanuts
3. 2 boiled potatoes
4. 2 tomatoes
5. 8-10 juliennes of ginger
6. 2 green chillies
7. as taste Sendha namak a
8. 1/2 teaspoon black pepper powder
9. as required Oil for cooking
10. 2-3 teaspoon lemon juice

Instructions to make to make Sabudana khichdi

1. Wash the sabudana three four times thoroughly with water and then add water in which the sabudana gets just soaked. Keep aside for about one and a half hours and then drain the excess water and keep aside
2. In a fry pan add some oil and lightly roast the peanuts
3. Take out the peanuts.In the same pan add jeera, ginger and green chillies, and saute it for about 2-3 minutes. Now add the curry leaves and saute again for a minute.
4. To it add the tomatoes, boiled potatoes, sabudana and roasted peanuts. To this add senda namak and black pepper. Keep the flame high and Stir all the ingredients well.
5. Now, the tip of the day is add 2-3 teaspoon lemon juice, with this your sabudana will not get soggy or sticky. Serve hot

While this is certainly not the end all be all guide to cooking easy and quick lunches it's great food for thought. The stark reality is that will get your creative juices flowing so you may prepare wonderful lunches for the family without needing to accomplish too terribly much heavy cooking in the approach.

So that's going to wrap this up with this exceptional food Recipe of Quick Sabudana khichdi. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!