Easiest Way to Make Ultimate Chorchori

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Chorchori. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chorchori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chorchori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chorchori is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chorchori estimated approx Preparation time-10 mins, Cooking time-15 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Chorchori using 12 ingredients and 6 steps. Here is how you cook that.

#ws1 Chorchori or mixed veggie and in this case winter veggies of Radish, Eggplant, potatoes makes it very unique in taste. Bengali cuisine is so unique in nature

Ingredients and spices that need to be Prepare to make Chorchori:

1. 1 cup eggplant cubed
2. 1 cup radish cubed
3. 2-3 potatoes
4. 1/4 cup peas
5. 1/2 tsp turmeric powder
6. 1 tsp red chilli powder
7. 1 whole red chilli
8. 1 bay leaf
9. 1/2 tsp panchphoron
10. 2 Tbsp mustard oil
11. as per taste Salt
12. 1/2 tsp garam masala powder

Steps to make to make Chorchori

1. Wash all vegetables well, peel potatoes and radish and cut all vegetables in cubes. Set aside
2. In a wok heat mustard oil, add panchphoron, bay leaf, whole red chilli and add first potatoes, radish and fry for 3-4 mins. Then add eggplants and cook for 2 mins more
3. Add turmeric powder, red chilli powder, salt and mix well. Add peas and mix well
4. Add 1/2 cup water and stir. Cover and on low flame cook.
5. Once cooked, sprinkle garam masala powder, mix and set aside
6. Serve with steamed rice and garnish coriander leaves. Enjoy!

While that is certainly not the end all be guide to cooking fast and simple lunches it is good food for thought. The hope is that this will get your creative juices flowing so that you may prepare wonderful lunches for the own family without needing to do too horribly much heavy cooking in the approach.

So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Speedy Chorchori. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!