Easiest Way to Make Ultimate Garlic masala lachha paratha

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Garlic masala lachha paratha. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Garlic masala lachha paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic masala lachha paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Garlic masala lachha paratha using 10 ingredients and 5 steps. Here is how you can achieve that.

#thc #thweek15 #garlic The garlic masala paratha is one such easy paratha in our house. it contains the benefits of garlic and some spices and is made with whole wheat flour making it a healthy alternative to the traditional vegetable stuffed or mixed paratha for lunch and dinner.

Ingredients and spices that need to be Take to make Garlic masala lachha paratha:

1. 2 cups wheat flour
2. 1 tsp salt
3. 1 tbsp oil
4. 2 tbsp garlic finely chopped
5. 3 tbsp coriander leaves chopped
6. 2 green Chilli finely chopped
7. 2 tbsp ghee
8. 1 tsp red Chilli powder
9. 1 tsp cumin powder
10. As Required Oil for fryng

Steps to make to make Garlic masala lachha paratha

1. In a mixing bowl. Add flour, salt, and oil mix together gradually add water and make a soft dough. cover and keep aside for ten minutes.
2. Make medium size balls from the dough. take one ball and cover the remaining keep aside. dust a little flour and roll the balls as big disc as you can. Then apply 1 tsp ghee and sprinkle a pinch of Chilli powder and cumin powder and spread evenly.
3. Sprinkle some chopped garlic, green chilies, and coriander leaves and spread again. dust some flour on it spread with fingers. now start creating pleats by folding with the help of fingers like shown in the picture below and folding them like a paper fan.
4. Now Roll the pleated dough in a tight circle. Join the edges add some chopped garlic and coriander leaves on top dust some flour and roll the paratha with a gentle hand.
5. Heat a Tawa place the paratha on Tawa. Turn the paratha when one side is partly cooked. You will see some air pockets and a few blisters. Apply ghee or oil on this side. Wait for the second side to cook. Then flip again after the second side is cooked and spread ghee or oil on this side and cook it for some seconds. Flip again a couple of times, till the lachha parathas are browned evenly and well cooked.

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So that's going to wrap this up for this special food Steps to Make Homemade Garlic masala lachha paratha. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!