Easiest Way to Make Ultimate Green Shepu leafy with moong dal sabzi (green shepu sabzi)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Homemade Green Shepu leafy with moong dal sabzi (green shepu sabzi). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Green Shepu leafy with moong dal sabzi (green shepu sabzi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Shepu leafy with moong dal sabzi (green shepu sabzi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green Shepu leafy with moong dal sabzi (green shepu sabzi) is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Green Shepu leafy with moong dal sabzi (green shepu sabzi) estimated approx half hour.

To get started with this recipe, we have to first prepare a few components. You can have Green Shepu leafy with moong dal sabzi (green shepu sabzi) using 9 ingredients and 8 steps. Here is how you can achieve it.

#WS1 #sabzi recipe #Winter Special recipe #shepu bhaji

Ingredients and spices that need to be Get to make Green Shepu leafy with moong dal sabzi (green shepu sabzi):

1. 2 bunch shepu green bhaji
2. 1 bowl moong dal
3. 2 onion chopped
4. 2 tomato chopped
5. 5-6 green chillies chopped
6. as required Some garlic cloves chopped
7. 1 tbsp cumin seeds
8. as per taste Salt
9. 4 tbsp oil

Steps to make to make Green Shepu leafy with moong dal sabzi (green shepu sabzi)

1. Firstly take a shepu bhaji n moong dal, clean n wash n keep a side, soak d moong dal in the water, take above all d ingredients together,
2. Heat d pan pour oil, if oil is hot add cumin seeds.
3. Add chopped garlic n saute for a minutes after that add chopped onion n green chillies, mix it well n cook till d onion colour change.
4. Add salt as per taste, chopped tomatoes. n mix it well.
5. Now little chopped d shepu green leafy veg n add into d pan mix it well.
6. Add soak moong dal mix it properly n cook five to ten minutes, after ten minutes our delicious healthy neutricious and tasty and yummy winter special green shepu Bhaji is ready to serve.
7. Serve hot in a serving dish n enjoy with bhakri, it is very tasty n healthy.
8. If you like my recipes Please share and comments.

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So that is going to wrap this up with this special food How to Make Any-night-of-the-week Green Shepu leafy with moong dal sabzi (green shepu sabzi). Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!