Easiest Way to Make Ultimate Moong dal jaggery payesh meetha Aloo

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Ultimate Moong dal jaggery payesh meetha Aloo. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Moong dal jaggery payesh meetha Aloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal jaggery payesh meetha Aloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong dal jaggery payesh meetha Aloo is 4 people.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong dal jaggery payesh meetha Aloo estimated approx 25 minutes..

To begin with this particular recipe, we must prepare a few ingredients. You can have Moong dal jaggery payesh meetha Aloo using 16 ingredients and 5 steps. Here is how you can achieve that.

Today's maha shivaratiri so I have preparrd moog dal milk jaggery payas, and metta Aloo sweet dish for God shiva .My mother in law is used to do these in the morning, and have morning chanting for shiva.So I followed the same rituals. Visited early morning Tilanga mandir(bell Mandir) , bordobhi Tinsukia,assam.,very famous old mandir, by nature in between trees shivalinga arrived( suyiabhu) on those days. People used to wait for this particular day to all their request and wishes and pray to God after sometime request granted from God they used buy a bell and knot in the mandir branches. There hundreds of big, small, medium bell are there over years.. #shiv#Mahashivaratri special #

Ingredients and spices that need to be Make ready to make Moong dal jaggery payesh meetha Aloo:

1. 1 cup .moog dal
2. 11/2 cup .milk
3. 1 cup .jaggery
4. 1/2 cup .brown sugar
5. 2cups .water
6. 6 .cardamon
7. 7 .cashew nut
8. 8 .dry grapes
9. 2 teaspoon .ghee
10. 4 .For Meetha Aloo(virat wala food)
11. 1/2 cup .brown sugar
12. 3teaspoon .honey
13. as required .Elaichi powder few.drops
14. as required .coconut grated and ghee fry few stipes
15. 1/2 cup .jaggery (Melted)
16. as required .black grapes few decoration

Instructions to make to make Moong dal jaggery payesh meetha Aloo

1. First take a moog dal, dry roast it when, the aroma comes switch off your cooker, then take a small cooker pour some water place small vessel pour dry roast moogdal mix two cups of water and one half cup milk, in a cooker side portion cut your metta Aloo into small cubes dip in water everything cook in pressure for 4whistle.then turned off your gas burner.
2. Then take a pan pour, two, teaspoon, ghee fry cashew nut, grapes transfer them in, a plate then, take same pan, pour quarter cup of water and, pour your jaggery let them cook for sone time when, it, is going to be thicken formation add your boiled moogdal directly. Before adding jaggery let the jaggery surup properly drained and mixed. Sk that no strain, or dirt will be added. Then take small mixie container pour some Elaichi add two teaspoon of sugar simply grind it. Before gri ding remove the.
3. Skin if cardamon. Then grind it you will get smooth, powder. Add in to your, cooking materials payas then add your brown sugar, the consistency of the payas will be slightly, thin so that no problem for your health. If you want you can add one teaspoon dry ginger powder(it is optional) then finally roasted grated coconut and fried dry fruit and nuts. And do the pooja.
4. Another one prasadhami is meeta Aloo you take it from the cooker drain, the water and remove the outer skin then keep it bowl. Then you have to add your jaggery and brown sugar, then add Elaichi drops, grated coconut finally add honey and grapes.. Then, do pooja.. You can add ginger (dry) powder. Into this... Your wish..
5. This is the mandir bell mandir.. In tinsukia. Asssam..

While this is by no means the end all be all guide to cooking easy and quick lunches it is very good food for thought. The stark reality is that this will get your own creative juices flowing so that you could prepare excellent lunches for the family without having to accomplish too horribly much heavy cooking from the process.

So that's going to wrap it up for this special food Step-by-Step Guide to Make Homemade Moong dal jaggery payesh meetha Aloo. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!