Easiest Way to Prepare Homemade Khara/ Masala buns

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Homemade Khara/ Masala buns. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Khara/ Masala buns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khara/ Masala buns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Khara/ Masala buns is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Khara/ Masala buns estimated approx 2 hours.

To begin with this particular recipe, we must first prepare a few components. You can cook Khara/ Masala buns using 13 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Khara/ Masala buns:

1. 2.5 tsp Oil
2. 1 tsp Green chili chopped fine
3. 1/4 tsp each jeera, red chilli flakes
4. 2 sprigs curry leaves
5. 2 tbsp each chopped onions, coriander leaves
6. 1/2 tsp haldi powder
7. 1/2 cup lukewarm water
8. 1 tsp sugar
9. 1.5 tsp yeast
10. 1/4 cup + 2 tbsp warm milk
11. 1.5 cups maida
12. 1/2 tsp salt
13. 3 tsp ghee

Instructions to make to make Khara/ Masala buns

1. For chill masala-Take 2 tsp oil in a Kadai. Add jeera, fry add chopped green chilies, curry leaves, coriander leaves, onions, Haldi powder, red chili flakes. Fry for a few minutes. Cool.
2. Add yeast and sugar to 1/2 cup lukewarm water. Keep aside for a few minutes. Till the yeast foams up.
3. Take maida, 1/2 tsp oil, salt, 1/4 cup warm milk. Add yeast mixture and the chili masala mixture. Knead well. If sticky add a little maida and knead. Don't add too much maida.
4. Cover and keep for 1 hour. Knead lightly and divide into 8 portions. Roll each portion into a ball and keep it on a lined baking tray. Keep aside for 20 minutes. Brush the balls with 2 tbsp milk.
5. Preheat oven at 180° for 10 minutes. Keep the tray inside the oven and bake for 25 to 30 minutes. After removing from oven brush with ghee while it is still hot.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Favorite Khara/ Masala buns. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!