Easiest Way to Prepare Homemade Amritsari Aloo Wadiyan Curry

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Steps to Prepare Super Quick Homemade Amritsari Aloo Wadiyan Curry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Amritsari Aloo Wadiyan Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amritsari Aloo Wadiyan Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Amritsari Aloo Wadiyan Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Amritsari Aloo Wadiyan Curry estimated approx 35 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Amritsari Aloo Wadiyan Curry using 13 ingredients and 11 steps. Here is how you cook it.

#ws3 #curry Amritsari Aloo Wadiyan is a popular winter dish from North India, specially Punjab. Wadiyan are made from sun dried urad dal nuggets and are spicy using spices and chillies that are added to urad dal while making it. 

Ingredients and spices that need to be Take to make Amritsari Aloo Wadiyan Curry:

1. 2 Medium Potatoes
2. 1 Big Tomato
3. 7-8 Urad dal wadiyan
4. 2 Medium Onion
5. 1/2 tsp Cumin seeds
6. 1 tbsp Garlic mince
7. 1/2 tsp Red chilli powder
8. 1/2 tsp Turmeric powder
9. 1/2 tsp Kashmiri chilli powder
10. 1 tsp Garam masala powder
11. 3 Tbsp Vegetable oil
12. 2 Tbsp Coriander leaves, chopped
13. 1/2 tsp Salt

Instructions to make to make Amritsari Aloo Wadiyan Curry

1. Wash and cut veggies.
2. In a nonstick pan heat 1 tablespoon oil, add wadiyan and sauté them for 4 to 5 minutes or until they become brown.
3. On high heat add 2 tablespoon of oil in the same pan wadiyan were fried add cumin seeds and fry for a minute.
4. Add minced garlic and sauté till raw smell goes away.
5. Now add finely chopped onions and sauté, tben add chopped tomatoes.
6. Cook on medium heat tl tomatoes and onions become soft and mushy.
7. Now add turmeric power, chillii powder and kashmiri chilli powder.
8. Add garam masala powder and mix well.
9. Add diced potatoes and fried wadiyan.
10. Add salt and mix well, then add water, cover and cook till potatoes and wadiyan become soft.
11. Add chopped coriander leaves and switch off the heat, serve hot with paratha or roti.

While that is by no means the end all be all guide to cooking fast and simple lunches it's good food for thought. The stark reality is that this will get your own creative juices flowing so that you could prepare wonderful lunches for your own family without having to complete too much heavy cooking at the approach.

So that's going to wrap it up for this exceptional food Easiest Way to Prepare Super Quick Homemade Amritsari Aloo Wadiyan Curry. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!