Easiest Way to Prepare Perfect Shrimp Malai Curry

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Speedy Shrimp Malai Curry. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Shrimp Malai Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp Malai Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shrimp Malai Curry is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shrimp Malai Curry estimated approx 45 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Shrimp Malai Curry using 16 ingredients and 9 steps. Here is how you can achieve it.

The best shrimp curry. An iconic dish fit for special occasions. Very easy to make. Creamy, rich bursting with flavor. Malai means cream, which is the base of the dish. It is created using coconut cream or milk. This curry has evolved in Bengali kitchens. The origin can be traced back to Malaysia.

Ingredients and spices that need to be Take to make Shrimp Malai Curry:

1. 2 lbs head on shrimp (cleaned)
2. 1 1/4 tsp turmeric
3. Salt tastewise
4. 1/2 cup mustard oil (that’s the traditional way, sub with any other cooking oil)
5. 4 cardamom pods
6. 4 cloves
7. 2 cinnamon barks
8. 4 dried red chilli deseeded
9. 1 tsp chilli powder
10. 1 1/2 tsp garlic ginger paste
11. 1 bay leaf
12. 1 1/2 cup coconut cream (sub with coconut milk)
13. 1 tsp sugar
14. 1 tsp ghee
15. 4-6 green chilli
16. 1/4 tsp roasted cumin powder

Instructions to make to make Shrimp Malai Curry

1. Step 1 - Mix the shrimp with turmeric and salt.
2. Step 2- Heat ½ cup mustard oil on med heat and fry shrimp 1 minute per side in batches. It will get cooked again in the gravy. I used head on shrimp because a lot of the flavor will come from the head of the shrimp.
3. Step 3- Add 4 cardamom pods, 4 cloves, 2 cinnamon barks, 4 dried red chilli deseeded. Cook for a minute till fragrant
4. Step 4- Add 1 cup thinly sliced onion. Cook for 2 mins then add half cup onion paste and cook for 2 minutes
5. Step 5- add 1 tsp chilli powder, ¼ tsp turmeric, 1.5 tsp garlic ginger paste and cook for 2 minutes
6. Step 6- Add 1 bayleaf then add 1 cup coconut cream.This gravy requires a bit stirring and patience. Cover and cook for 10 minutes. Add another half cup coconut cream. Mix well and cook for another 7 to 8 minutes. Add a little bit of water to adjust the thickness of the gravy
7. Step 7- Add ½ tsp salt. Add a teaspoon of sugar to balance the flavor. Then add the half cooked shrimp. Stir the shrimp gently. Cook only for another 3 to 4 minutes. Avoid overcooking the shrimp.
8. Step 8 - Add a teaspoon of ghee then a few fresh green chilli for smell and flavor. Add ¼ tsp roasted cumin powder. That’s it. Enjoy with white rice or pulao !!
9. Https://youtu.be/BRY9t8AtsSY

While this is in no way the end all be all guide to cooking easy and quick lunches it is great food for thought. The hope is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for your family without the need to complete too much heavy cooking from the process.

So that's going to wrap it up for this special food How to Prepare Speedy Shrimp Malai Curry. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!