Easiest Way to Prepare Quick Kashmiri Dum Aloo

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Favorite Kashmiri Dum Aloo. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Kashmiri Dum Aloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kashmiri Dum Aloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Kashmiri Dum Aloo using 22 ingredients and 4 steps. Here is how you cook it.

#ws3

Ingredients and spices that need to be Take to make Kashmiri Dum Aloo:

1. 15-20 baby potatoes
2. as required Oil for frying
3. 10-12 cashews (paste)
4. For curd mixture--
5. 1 cup curd
6. 2 tsp Kashmiri red chilli powder
7. 1/2 tsp ginger powder
8. 1 tsp fennel seeds powder
9. 1 tsp Coriander powder
10. Others ingredients for gravy-
11. 2 green cardamom pods
12. 1 black cardamom
13. 3-4 cloves
14. 4-5 black peppercorns
15. 1/2 tsp cumin seeds
16. 1 small stick of cinnamon
17. 1/4 tsp turmeric powder
18. 2 tsp Kashmiri red chilli powder
19. as per taste Salt
20. 1/4 tsp garam masala powder
21. 1 tsp kasuri methi (optional)
22. as required fresh coriander leaves chopped

Steps to make to make Kashmiri Dum Aloo

1. Firstly in a bowl add curd, kashmiri red chilli powder, fennel seeds powder, ginger powder, coriander powder and whisk well and keep aside.
2. Soak cashew nuts with warm water for 15-20 mins and blend to make smooth paste. Fry the baby potatoes on medium heat.take them out on a tissue paper and let them cool for a while. After cooling prick all half fried baby potatoes from all sides with the help of a fork and again fry on medium heat until they gets nice golden colour.
3. Now heat mustard oil in a pan, add all whole spices, stir for few seconds. Add turmeric powder, kashmiri red chilli powder (keep the flame low) immediately add curd mixture and stir continuously for few minutes.
4. Now add cashew paste and stir well. Add salt and mix well. Cook for 2-3 mins until oil separate. (While stir occasionally) Add as required water to adjust the consistency of gravy, let it come to a boil then add fried baby potatoes and cook covered for 7-8 mins. Add kasuri methi, garam masala powder and fresh coriander and turn the flame off. Delicious kashmiri Dum Aloo is ready, serve with naan or rice.

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So that's going to wrap this up with this exceptional food How to Prepare Ultimate Kashmiri Dum Aloo. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!