Easiest Way to Prepare Speedy Dhaba Style Egg Dal Tadka

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Make Quick Dhaba Style Egg Dal Tadka. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Dhaba Style Egg Dal Tadka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhaba Style Egg Dal Tadka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dhaba Style Egg Dal Tadka is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dhaba Style Egg Dal Tadka estimated approx 45 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Dhaba Style Egg Dal Tadka using 24 ingredients and 3 steps. Here is how you can achieve it.

#ws3 Dhaba Style Egg Dal Tadka is basically Punjabi Kali dal.It is a very popular roadside dhaba style dal especially in Punjab and Bengal.Boiled mixed lentils are given a tadka of ajwain or carom seeds and cumin seeds and cooked in aromatic spices and kasoori methi alongwith scrambled eggs. This flavourful dal pairs well with hot phulkas or roti,tandoori roti or any Indian flatbread. Add a dollop of butter and serve this protein rich and healthy dal in lunch or dinner.

Ingredients and spices that need to be Take to make Dhaba Style Egg Dal Tadka:

1. 1/2 cup whole black gram urad dal
2. 1/2 cup Bengal gram (chana dal)
3. 1/4 cup black chickpeas
4. 2 tbsp green peas
5. 1 tsp Meat masala or Tadka masala
6. 1/4 tsp turmeric
7. 1/4 tsp red chilli powder
8. 1 tsp ginger garlic paste
9. 1 tomato chopped
10. 1 tbsp tomato puree
11. 1 tsp kasoori methi
12. For tempering:
13. 1 tsp ginger julienned
14. 1/4 tsp ajwain (carom seeds)
15. 1/4 tsp cumin seeds
16. 1 dry red chilli
17. 1/4 tsp red chilli powder
18. 1 tsp butter
19. 1/4 tsp asafoetida
20. 2 tbsp mustard oil
21. 1 tsp ghee
22. To taste salt
23. 2 eggs scrambled
24. 1 tbsp coriander chopped

Instructions to make to make Dhaba Style Egg Dal Tadka

1. Soak urad dal and black chickpeas overnight.Soak chana dal for 1 hour.Pressure cook both the dals upto 3 whistles with 2 cups water and 1/2 tsp salt. Release steam after 5 minutes.The dal should be just cooked and not mushy.Set aside.Heat oil in a pan and scramble the eggs.Set aside.In a separate wok heat mustard oil and sprinkle ajwain and hing.When they splutter, add chopped onion and fry till translucent.
2. Add ginger garlic paste and fry till raw smell disappear.Add chopped tomato,little salt and fry till tomato is soft.Add tomato puree, meat masala,turmeric and red chilli powder.Fry few minutes then add green peas.Toss all and add the boiled lentils..Sprinkle kasoori methi.Adjust salt as needed as dal was boiled with salt.Add a bay leaf and water as needed to make a thick gravy.
3. Add the scrambled eggs and chopped coriander and toss.Heat ghee in a tadka pan.Sprinkle cumin seeds and 1 dry red chilli.When they splutter, add red chilli powder and immediately pour it over the cooked dal.Garnish with ginger julienne, chopped coriander and a dollop of butter.Serve with plain phulka,tandoori roti or any Indian flat bread alongwith sliced onion,green chillies and lemon in lunch or dinner.

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So that is going to wrap this up for this special food How to Make Ultimate Dhaba Style Egg Dal Tadka. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!