How to Make Any-night-of-the-week Coconut Laddu with Jaggery

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Coconut Laddu with Jaggery. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Coconut Laddu with Jaggery, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Laddu with Jaggery delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Coconut Laddu with Jaggery using 6 ingredients and 5 steps. Here is how you cook that.

#NFC #cookpadindia This is a very popular sweet of India made during festivals and feasts. Coconut Jaggery ladoo is one of the true delight for all the coconut lovers and for the people with sweet tooth. This sweet can be prepared with very less ingredients --- Fresh Coconut, Jaggery. #SwatisFoodDiary

Ingredients and spices that need to be Take to make Coconut Laddu with Jaggery:

1. 1 cup grated coconut
2. 1/2 cup jaggery
3. 1/4 cup mawa / khoya
4. 1/2 tsp cardamom powder
5. 2 tsp ghee
6. 1 tbsp chopped pistachios for garnishing

Instructions to make to make Coconut Laddu with Jaggery

1. In a heavy bottom, the vessel cooks grated jaggery with 1/4cup water on medium heat till the jaggery melts. After cooled filter the jaggery water and keep it aside.
2. Further, heat 1tsp ghee in a heavy bottom Kadai on medium flame. Add grated coconut and roast for 4-5 minutes, stirring continuously to prevent burning.
3. Now add jaggery syrup and Mawa, stir and mix everything together. Turn the flame on low. Let the coconut cook well in the jaggery syrup. Stir continuously and cook until the mixture is close to thick.
4. Now add cardamom powder and 1tsp ghee mix well. Turn off the heat and keep it aside for a few minutes.
5. When the mixture is warm grease your palm with ghee and starts making small balls of the mixture. Garnish with some chopped pistachios. Delicious coconut laddu is ready. Enjoy 😊

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So that's going to wrap it up for this special food How to Prepare Any-night-of-the-week Coconut Laddu with Jaggery. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!