How to Make Favorite Masala aloo

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Ultimate Masala aloo. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Masala aloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala aloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala aloo is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala aloo estimated approx 15 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Masala aloo using 8 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Masala aloo:

1. 4 boiled potatoes cut into pieces
2. 2 teaspoon oil
3. 1/4 tsp cumin seeds
4. As per taste salt
5. 1/4 teaspoon garam masala
6. 1/4 teaspoon turmeric powder
7. 1/4 teaspoon red chili powder
8. 1/4 teaspoon coriander powder

Instructions to make to make Masala aloo

1. In a kadhai add oil and cumin
2. Add all dry spices and cook all spices
3. Add potatoes and mix them. Cook for 2 minutes
4. Potatoes are ready to serve

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Speedy Masala aloo. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!