How to Make Perfect Baby Corn & Tomato Masala Bath Rice Spiced With Pav Bhaji Masala

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Make Homemade Baby Corn & Tomato Masala Bath Rice Spiced With Pav Bhaji Masala. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Baby Corn & Tomato Masala Bath Rice Spiced With Pav Bhaji Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baby Corn & Tomato Masala Bath Rice Spiced With Pav Bhaji Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baby Corn & Tomato Masala Bath Rice Spiced With Pav Bhaji Masala is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baby Corn & Tomato Masala Bath Rice Spiced With Pav Bhaji Masala estimated approx 45 mins.

To get started with this recipe, we have to first prepare a few components. You can have Baby Corn & Tomato Masala Bath Rice Spiced With Pav Bhaji Masala using 13 ingredients and 10 steps. Here is how you cook that.

I was searching for a quick lunch box rice varieties and got this tasty awesome recipe. It’s easy to make if all ingredients are available. I followed the recipe from Archana’s Kitchen. I made this for my Kids and they loved it. #WDC

Ingredients and spices that need to be Make ready to make Baby Corn & Tomato Masala Bath Rice Spiced With Pav Bhaji Masala:

1. 24 Baby corns, sliced
2. 2 tablespoon Oil
3. 2 teaspoon Cumin seeds (Jeera)
4. 2 tablespoon ginger garlic paste
5. 2 Onions, finely chopped
6. 3 Tomatoes, finely chopped
7. 1(1/2) tablespoon Pav Bhaji Masaala
8. 2 teaspoon Garam Masala Powder
9. 2 teaspoons Cumin powder (Jeera)
10. to taste Salt,
11. 2 cups Cooked basmati rice, cooled completely
12. 1 tablespoon Lemon juice (Optional)
13. 1/4 cup Coriander (Dhania) Leaves, finely chopped

Instructions to make to make Baby Corn & Tomato Masala Bath Rice Spiced With Pav Bhaji Masala

1. To begin making the Baby Corn & Tomato Masala Bath, add the baby corn into the pressure cooker along with 2 tablespoon of water and pressure cook for two whistles.
2. Release the pressure immediately by running it under cold water. By releasing the pressure immediately, can prevent the baby corn from getting over cooked.
3. Heat oil in a pan over medium heat; add jeera, ginger garlic paste and saute for a few seconds.
4. Add the onions and cook until it lightly softens. Stir in the tomatoes and cook until it is soft.
5. Once the tomatoes have softened, add in the pav bhaji masala, garam masala and jeera powder and toss.
6. At this stage, turn the heat to high, add the baby corn, cooked rice, salt to taste and stir fry the Baby Corn & Tomato Masala Bath until all the masala is well coated into the rice.
7. Turn the heat to low, cover the pan and simmer the Baby Corn & Tomato Masala Bath for about 3 to 4 minutes. Check the taste of salt and spices and adjust accordingly.
8. Once done, turn off the heat and stir in the coriander leaves and fresh lemon juice.
9. Transfer the Baby Corn & Tomato Masala Bath to serving bowl and serve hot with Raita.
10. You can also pack this rice into a kids lunch box. They will simply love it.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Baby Corn & Tomato Masala Bath Rice Spiced With Pav Bhaji Masala. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!