How to Make Perfect Cauliflower and Aloo ki sabzi

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Simple Way to Make Ultimate Cauliflower and Aloo ki sabzi. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cauliflower and Aloo ki sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cauliflower and Aloo ki sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cauliflower and Aloo ki sabzi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cauliflower and Aloo ki sabzi estimated approx 20 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Cauliflower and Aloo ki sabzi using 13 ingredients and 3 steps. Here is how you can achieve that.

#bp22 Sabji recipe Yummy

Ingredients and spices that need to be Take to make Cauliflower and Aloo ki sabzi:

1. 250 gm Cauliflower chopped
2. 2 Patatotes chopped
3. 6 tbsp Mustard Oil
4. 1 1/2 teaspoon of turmeric powder
5. 1/2 teaspoon cumin powder
6. 1 teaspoon red chili powder
7. 1 Onion,
8. 2 to 3pc garlic and ginger paste
9. as required Water for the gravy
10. 1 tbsp Atta salt as per taste
11. 1 green cardamom
12. 1 bay leaf
13. as required Garnishing: coriander leaves

Instructions to make to make Cauliflower and Aloo ki sabzi

1. Take a pan add 2 tbsp of oil and saute chopped Cauliflower and Alu and add there turmeric powder, chilli powder and salt saute it and cook for 5mins in low and medium flame and also cover the lid.
2. Now bring it out to a plate then in the same hot pot again add oil now add bay leaf, green cardamom and then add masala paste, and all dry masala cook it for 2 mins then add fried cauliflower, alu and coat the masala well add little water to it and cook it for another 10 mins cover the lid.
3. Now check it wheather it is cooked or not now add garam masala and atta to it cook it for another 2 mins and then garnish it with coriander leaves then serve it with Paratha.

While this is by no means the end all be guide to cooking easy and quick lunches it is very good food for thought. The stark reality is that this will get your creative juices flowing so you are able to prepare excellent lunches for your family without needing to do too much heavy cooking in the approach.

So that's going to wrap this up with this special food Recipe of Homemade Cauliflower and Aloo ki sabzi. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!