How to Make Super Quick Homemade Aloo Ka Halwa (potato Halwa For Fasting)

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Ultimate Aloo Ka Halwa (potato Halwa For Fasting). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aloo Ka Halwa (potato Halwa For Fasting), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Ka Halwa (potato Halwa For Fasting) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo Ka Halwa (potato Halwa For Fasting) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo Ka Halwa (potato Halwa For Fasting) estimated approx 15 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook Aloo Ka Halwa (potato Halwa For Fasting) using 6 ingredients and 3 steps. Here is how you cook it.

#NFC #thc #thcweek9 #cookpadindia #sweetpotato #week3 #SC3 Aloo Ka Halwa is a very tasty, easy and gluten-free dessert is cooked with boiled mashed potatoes, ghee, and sugar. You can serve it anytime as a dessert.

Ingredients and spices that need to be Prepare to make Aloo Ka Halwa (potato Halwa For Fasting):

1. 4 pieces Boiled Potatoes –
2. 2 piece Cardamom –
3. 3 tablespoon Ghee –
4. 4 tablespoon Sugar –
5. 1/4 cup Milk –
6. 2 tablespoon Dry fruit - (Almonds and cashew)

Steps to make to make Aloo Ka Halwa (potato Halwa For Fasting)

1. Grate the boiled potatoes in a bowl and keep aside. Keep aside 1 tablespoon of ghee and heat the remaining ghee in a pan on medium flame and then pour the grated potatoes along with crushed cardamoms.
2. Turn the flame low and saute the potatoes for about 10-12 mintues until it starts turning a little brown and start releasing the aroma. Now add the sugar and milk and let it dissolve. You can increase the flame to medium. Keep stirring or else it will lead to lumps.
3. After 2-3 mintues, the milk and sugar will be dissolved. Add a tablespoon of ghee and dry fruits and mix. Turn off the gas and serve hot.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Any-night-of-the-week Aloo Ka Halwa (potato Halwa For Fasting). Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!