How to Make Ultimate Bengali: Green Peas Puri/Motorshutir Kochuri with Dum Aloo/Aloo’aur Dum- No Onion-Garlic

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Bengali: Green Peas Puri/Motorshutir Kochuri with Dum Aloo/Aloo’aur Dum- No Onion-Garlic. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bengali: Green Peas Puri/Motorshutir Kochuri with Dum Aloo/Aloo’aur Dum- No Onion-Garlic, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bengali: Green Peas Puri/Motorshutir Kochuri with Dum Aloo/Aloo’aur Dum- No Onion-Garlic delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bengali: Green Peas Puri/Motorshutir Kochuri with Dum Aloo/Aloo’aur Dum- No Onion-Garlic is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bengali: Green Peas Puri/Motorshutir Kochuri with Dum Aloo/Aloo’aur Dum- No Onion-Garlic estimated approx 1 hour. Prep Time: 30-35 mins..

To begin with this recipe, we must first prepare a few components. You can cook Bengali: Green Peas Puri/Motorshutir Kochuri with Dum Aloo/Aloo’aur Dum- No Onion-Garlic using 25 ingredients and 8 steps. Here is how you cook that.

I don’t need to talk anything more about this recipe- Though a very commonplace one in almost every Bengali Households- Yet it’s quite a significant & distinctive one during the winter times- This particular recipe’s transcended from my Nani’s to my Mum’s & thereafter to me- Hence, I owe my heartfelt gratitude & dedicate to both of them since my Nani’s no more with us- I do recall her correcting me with precision with certain appropriate measurements for the same, when I used to prepare this, post my marriage about 28 yrs back & I was just 20 yrs old newly married bride then. When we both went to visit her first time post my marriage- This is the one she’d asked me to prepare for my entire maternal family though with the support of my Mum & Aunts’ guidances. She actually ordered them to assist me in cutting/chopping, washing & spices paste or grinding etc. But the entire Peas Kachoris had to be prepared by me initially & after the first batch was over- She declared with a big fat satisfactory grin on her face that, I’ve literally passed the test with flying colours & for the rest of the family, it’s then prepared by the senior ladies at home while she made me sit beside her inquiring how far I’ve learnt to cook properly & that my parents should never be embarrassed on that part at all. #WDC #Cooksnapchallenge

Ingredients and spices that need to be Take to make Bengali: Green Peas Puri/Motorshutir Kochuri with Dum Aloo/Aloo’aur Dum- No Onion-Garlic:

1. 500 gms For Dum Aloo: potatoes- Boiled & Skinned & Sautéed until lightly golden browned
2. To Taste Salt
3. 2.5-3 Cups Fresh Tomato Purée
4. 1 tsp Red Chilli Powder
5. 1 tsp Turmerics
6. 1/2-2/3 tsp Hing/Asafoetida
7. 1-2 Bay Leaves
8. 1-2 Whole Dry Red Chilli
9. As Required Water: Warm
10. 1/4-1/2 Cup Cooking Oil: To fry the boiled potatoes first & then, cooking the gravy
11. 1/4 Cup Fresh Coriander Leaves: Finely Chopped (Garnish)
12. 500 gms For the Green Peas Puri: . Fresh Green Peas: Parboiled & then, sautéed with some dry spices
13. To Taste Salt
14. 1 tsp Bhuna Masala Powder: Homemade
15. 1 tsp Garam Masala Powder: Homemade
16. 1/4 tsp Turmerics
17. 1 tsp Red Chilli Powder/Flakes
18. 1/2 tsp Green Chilli Paste
19. 1/4 tsp Hing/Asafoetida
20. 1 Pinch Sugar: To Balance the Tartness
21. 1.5 tbsps For the Dough: Ghee: Veg. Shortening
22. 2 Cups Maida/All purpose flour
23. 1-1.5 tsp Salt
24. 1 tsp Bhuna Masala Powder
25. as per required Water: RT/Lukewarm

Steps to make to make Bengali: Green Peas Puri/Motorshutir Kochuri with Dum Aloo/Aloo’aur Dum- No Onion-Garlic

1. For the Dum Aloo: Follow the aforesaid steps with the required ingredients- Boil the potatoes, skin them well & gently sauté until light golden browned- Also, do checkout my earlier recipe on the same- The link has been attached to it, down below 👇🏻
2. Next: In a blender jar, add in the chopped tomatoes with some salt, red chilli powder, turmerics, hing, a pinch sugar & a very little water mixed into it- Blend it nice & smooth- Our freshly prepared Dum Aloo Tomato Purée is now ready 👇🏻
3. Heat up a frying pan over the medium flame: Add in the Tempering Spices to it- Sauté for a few seconds time until fragrant & then pour into this freshly prepared tomato purée & cook until the raw smell goes off & the oil is seen afloat upto the surface of the pan 👇🏻
4. 👇🏻👇🏻👇🏻
5. Time to add in the sautéed potatoes to it, mix everything well together until nicely combined and well blended & then, cook further with the cover for another 12-15 mins time- Add in some more hot water if required to adjust the gravy consistency according to your own choice- Ensure, not to keep it runny or too thin- Finish it off with some finely chopped coriander leaves- Transfer it to a separate plate/bowl & Set Aside-
6. For the Puri Dough: Add in the ingredients in a mixing bowl & Knead the dough smooth yet, firm with the aforesaid ingredients- Just like any other normal Puri dough- Prepare the Green Peas Stuffing with the aforesaid ingredients mixed in together with the blanched green peas
7. Blended Smooth with no water or very little water & again gently sautéed until the moisture in it is well absorbed, cooled down before mixing it along with the dough to be kneaded or stuffed into the puri dough-lets separately before rolling each one of them out- Thereafter, set aside with a cover for about 35-45 mins time- Post that, divide them into equal sized Puri Dough-lets
8. Heating up a pan: Add in the required amount of cooking oil for deep frying the Puris, to light golden brown - Once done, transfer them to a separate plate or directly to the Serving Platter- It’s done now- Absolutely ready to be served now, piping hot with the Green Puri or the very much Bong- Motorshutir Kochuri 💁🏻‍♀️

While this is by no means the end all be guide to cooking quick and easy lunches it's very good food for thought. The hope is that will get your own creative juices flowing so you are able to prepare wonderful lunches for your own family without having to do too much heavy cooking in the approach.

So that is going to wrap it up for this special food Recipe of Quick Bengali: Green Peas Puri/Motorshutir Kochuri with Dum Aloo/Aloo’aur Dum- No Onion-Garlic. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!