How to Prepare Award-winning Aloo matar

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, How to Prepare Any-night-of-the-week Aloo matar. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aloo matar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo matar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo matar is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo matar estimated approx 15 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Aloo matar using 10 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Aloo matar:

1. 5 Chopped tomatoes
2. as required Peeled potatoes cut into cubes
3. 1 tsp Ginger garlic paste
4. 1 pinch Turmeric
5. as required Red Chilli powder
6. as required Coriander powder
7. to taste Salt
8. as required Coriander leaves
9. 2 tsp oil
10. 1 cup Peas

Instructions to make to make Aloo matar

1. Take a cooker add oil ginger garlic paste cook for 2 mins and add tomatoes
2. Add all masalas and mix it well cook for five mins add aloo and matar mix it well cook for five mins
3. And add 2 cups of water and close the lid of cooker give 3-4 whisle and your aloo matar ki sabzi is ready

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Ultimate Aloo matar. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!