How to Prepare Award-winning Instant Ragi Dosa

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Award-winning Instant Ragi Dosa. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Instant Ragi Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Ragi Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant Ragi Dosa is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Instant Ragi Dosa estimated approx 10 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Instant Ragi Dosa using 9 ingredients and 5 steps. Here is how you can achieve that.

#QR This is very quick, easy and perfect way to include ragi in the daily diet

Ingredients and spices that need to be Get to make Instant Ragi Dosa:

1. 1small cup of Ragi flour
2. 1 tablespoon rava
3. 1 tablespoon rice flour
4. 1/2 cup of sour dahi
5. to taste Salt
6. as required water to adjust the consistency
7. 1 chopped green chilli
8. as required Few chopped coriander leaves
9. 2 teaspoon oil

Instructions to make to make Instant Ragi Dosa

1. In a bowl add ragi flour, rava, rice flour, salt, dahi and water.. mix the batter and close the lid for few mins till you heat the tawa. Since we have added sour dahi and its summer no need for fermentation.
2. Heat the tawa and in the meantime chopped the green chilli and coriander
3. Open the lid of the batter, check the consistency....it should have thick dosa consistency...if needed add some water
4. Put few drops of oil on tawa, spread the batter, add chilli and coriander on the top of the dosa and few drops of oil on the sides of the dosa
5. Let it cook on both sides...it will take very less time and will have nice brown colour and turn out nice and crispy...Serve hot with chutney of your choice

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So that is going to wrap it up with this exceptional food Steps to Prepare Perfect Instant Ragi Dosa. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!