How to Prepare Award-winning Khaman dhokla

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Ultimate Khaman dhokla. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Khaman dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khaman dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Khaman dhokla estimated approx 30 min.

To begin with this particular recipe, we have to prepare a few components. You can have Khaman dhokla using 25 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Khaman dhokla:

1. 1 1/2 cup besan / gram flour
2. 3 tbsp rava / semolina / suji (fine)
3. 1/2 tsp ginger paste
4. 2 chilli (finely chopped)
5. 1/4 tsp turmeric
6. 1 tsp sugar
7. pinch hing / asafoetida
8. 1/2 tsp salt
9. 1 tbsp lemon juice
10. 1 tbsp oil
11. 1 cup water
12. 1/2 tsp eno fruit salt
13. 3 tsp oil
14. 1/2 tsp mustard
15. 1/2 tsp cumin / jeera
16. 1 tsp sesame / til
17. pinch hing / asafoetida
18. leaves few curry
19. 2 chilli (slit)
20. 1/4 cup water
21. 1 tsp sugar
22. 1/4 tsp salt
23. 1 tsp lemon juice
24. 2 tbsp coconut (grated)
25. 2 tbsp coriander (finely chopped)

Steps to make to make Khaman dhokla

1. Firstly, in a large mixing bowl sieve 1½ cup besan and 3 tbsp rava.
2. Add ½ tsp ginger paste, 2 chilli, ¼ tsp turmeric, 1 tsp sugar, pinch hing, ½ tsp salt, 1 tbsp lemon juice and 1 tbsp oil.
3. Prepare a smooth batter adding 1 cup of water or as required. additionally, add ½ tsp of eno fruit salt. you can alternatively use a pinch of baking soda.
4. Immediately steam the dhokla batter for 20 minutes. further, cut the dhokla and pour tempering.
5. Garnish the dhokla with 2 tbsp chopped coriander leaves and 2 tbsp fresh grated coconut.
6. Finally, serve instant khaman dhokla with green chutney and tamarind chutney.

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So that is going to wrap it up with this exceptional food Steps to Prepare Speedy Khaman dhokla. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!