How to Prepare Favorite Dal Dhokli (varnfal)

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Perfect Dal Dhokli (varnfal). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Dal Dhokli (varnfal), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal Dhokli (varnfal) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dal Dhokli (varnfal) is 4 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dal Dhokli (varnfal) estimated approx 30 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Dal Dhokli (varnfal) using 29 ingredients and 9 steps. Here is how you cook it.

#cookpadindia #cookpad a traditional gujarati one pot meal recipe made with toor dal and wheat dough. it is one pot meal which is served and does not need any rice or flatbread with it as it does contain both. having said that it can be served as a side dish too with rice and or roti chapati and thus making a complete meal.

Ingredients and spices that need to be Make ready to make Dal Dhokli (varnfal):

1. For dal :
2. 1/2 cup toor dal (rinsed)
3. 1 1/2 cup water
4. 1 tsp oil
5. 2 tbsp peanuts
6. 1 tsp ghee / clarified butter
7. 1 tsp mustard
8. ½ tsp cumin / jeera
9. 1 chilli (broken)
10. pinch hing / asafoetida few curry leaves
11. 1 tomato (finely chopped)
12. 1 tsp ginger garlic paste
13. 1 1/2 cup water
14. ¼ tsp turmeric
15. 3/4 tsp kashmiri red chilli powder
16. 1/4 tsp cumin powder
17. ½ tsp coriander powder
18. 1/4 tsp garam masala small piece jaggery / gud
19. 3/4 tsp salt
20. 1 tsp lemon juice
21. 2 tbsp coriander (finely chopped)
22. for dhokli:
23. 1 cup wheat flour / atta
24. ¼ tsp turmeric
25. 1/2 tsp kashmiri red chilli powder
26. 1/4 tsp ajwain / carom seeds
27. 1/2 tsp salt
28. 2 tsp oil
29. ½ cup water

Instructions to make to make Dal Dhokli (varnfal)

1. In a large kadai heat 1 tsp ghee and splutter tempering.
2. Further add 1 tomato, 1 tsp ginger garlic paste and saute until tomatoes turn soft and mushy.
3. Add in cooked dal, 1½ cup water and mix well adjusting consistency as required.
4. Also add ¼ tsp turmeric, ¾ tsp chilli powder, ¼ tsp cumin powder, ½ tsp coriander powder and ¼ tsp garam masala.
5. Combine well making sure all the spices are mixed well.
6. Additionally add cooked peanuts, small piece jaggery, ¾ tsp salt and 1 tsp lemon juice.
7. Once the dal comes to a boil, drop in dhokli pieces and give a good mix well.
8. Cover and boil for 10-15 minutes or until dhokli is cooked completely.
9. Finally, add 2 tbsp coriander and enjoy dal dhokli with hot steamed rice.

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