How to Prepare Homemade Aloo Paratha

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Homemade Aloo Paratha. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aloo Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo Paratha is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo Paratha estimated approx 30 mins.

To get started with this recipe, we have to first prepare a few components. You can have Aloo Paratha using 12 ingredients and 7 steps. Here is how you cook it.

#cookwithsapna

Ingredients and spices that need to be Make ready to make Aloo Paratha:

1. 2 Cups wheat flour
2. 2 tbsp oil
3. As Per Taste Salt
4. For Stuffing
5. 6 big potatoes
6. 2 tbsp green chilli paste
7. 1/4 cup finely chopped coriander
8. 10-15 finely chopped mint leaves
9. 1 tbsp chaat masala
10. 1 tsp garam masala (optional)
11. 1 big lemon
12. as required Ghee for cooking paratha

Steps to make to make Aloo Paratha

1. Knead the medium, pliable dough. Cover and keep aside. Wash and pressure cook potatoes. Once the steam is released, remove them, remove peels and mash them.
2. All ingredients and salt into mashed potatoes, add lemon juice too and mix well.
3. Divide the dough into equal parts. Take one and roll, put prepared stuffing in centre and gather sides in center and seal properly.
4. Now roll paratha again with a light hand. Use dry flour in rolling to avoid sticking.
5. Further heat the skillet, and cook paratha little from both sides without ghee.
6. Then apply ghee and cook from both sides on medium flame.
7. Serve hot with curd, raita, pickle, chutney, etc.

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So that's going to wrap it up for this special food Simple Way to Make Speedy Aloo Paratha. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!