How to Prepare Homemade Masala Methi-Matar Paratha

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Simple Way to Make Quick Masala Methi-Matar Paratha. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Masala Methi-Matar Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Methi-Matar Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala Methi-Matar Paratha is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala Methi-Matar Paratha estimated approx 45 mins. Prep Time: 45-50 mins..

To begin with this particular recipe, we have to first prepare a few components. You can have Masala Methi-Matar Paratha using 23 ingredients and 6 steps. Here is how you can achieve it.

A winter special delicacy to treat yourself to the cold beats of the weather along with the sliced onions, curd, pickles of your choice… This specific recipe is prepared in various different ways in different provinces of our country… However, I do vouch for the most commonly used one that’s surely the simplest yet, retaining its authentic self from the Northern India (Punjab) & even having the touch of Western India too (Rajasthan & Gujarat), wherein I myself have been placed for a brief/medium/long span of my life so far & takes me through my nostalgia all along- Everytime, whenever I prepare these & most importantly it becomes stronger with time & with the close family chat with my own family…meeting them after such long !!! #tricolor22 #green #Lunchbox #Winter_Special #CooksnapChallenge

Ingredients and spices that need to be Take to make Masala Methi-Matar Paratha:

1. For the Stuffing:
2. 3/4-1 Cup Fresh Green Peas
3. 3/4-1 Cup Fresh Methi Leaves: Finely Chopped
4. To Taste salt
5. 1/2 tspor 1 Pinch Sugar
6. 1.5 tbsps (3 G) Paste
7. 1-2 Fresh Green Chillies: Finely Chopped
8. 1 Tomato: Finely Chopped
9. 1 Onion: Finely Chopped
10. 1/2 Cup Fresh Coriander Leaves: Finely Chopped
11. 1 tsp Dry Roasted Cumins Powder
12. 1 tsp Garam Masala Powder
13. 1 tsp Red Chilli Powder: Optional
14. 1/2 tsp Turmerics
15. For the Dough:
16. 1 Cup Wheat Flour
17. 1 Cup Plain Flour/Maida
18. 1/2 Cup Besan
19. To Taste Salt
20. 1/2 tbsp Ajwain/Carom Seeds
21. 1/4 Cup Ghee: Veg. Shortening (Moiyan)
22. 1 tbsp Sesame Seeds: Optional
23. as needed Cooking Oil/Ghee or Both Combined- To Fry the Parathas

Steps to make to make Masala Methi-Matar Paratha

1. At the outset, we need to prepare the stuffing for the same: For that, heat up a frying pan over the medium-high flame, add in the oil/ghee or combination of both together- Add in the tempering spices aforesaid & sauté until they turn fragrant, next goes into it the chopped onions & sauté until translucent & soft enough
2. Then, in goes the rest other ingredients mentioned above with the seasonings & salt to hasten the process of sautéing smoothly- Once done turn off the heat & allow it to cool down completely before roughly blending it into a coarse mixture/paste
3. Now prepare the Dough: For that, in a large parat/mixing bowl- Add in all the aforementioned ingredients for the same & also, the freshly prepared Methi-Matar Masala mixture & mix everything well together until nicely combined and well blended- Use little water at a time, ensuring to knead it to a smooth & soft dough yet not very soft nor too hard, it should be just perfectly kneaded
4. Now, once the kneading is complete: Heat up a frying pan over the medium flame & simultaneously, start dividing the dough into your choicest sizes first (make each one of it into the uniform Roundels of your choice)- Dust your Rolling surface with some more dry flour & start rolling each one of them individually- Don’t make it too thin or thick, try to keep it as normally any other stuffed Parathas are made, usually
5. Fry them out individually to golden browned on both the sides & apply some desi ghee to the same- Transfer it to a separate plate, lined up with a kitchen towel to soak any excess oil (if at all), before serving it piping hot with your choicest condiments
6. Once that’s done: Transfer it now to the serving plates, garnish it your way- It’s ready to be served hot now as is or with your choicest dips/sauces, plain curd, pickles etc. Enjoy this, with your family & friends and RELISH THIS DELISH

While this is in no way the end all be all guide to cooking fast and simple lunches it's very good food for thought. The hope is that will get your own creative juices flowing so you could prepare excellent lunches for the own family without having to accomplish too terribly much heavy cooking in the process.

So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Speedy Masala Methi-Matar Paratha. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!