How to Prepare Perfect , Sarson Wale Aloo Methi palak

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade , Sarson Wale Aloo Methi palak. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from , Sarson Wale Aloo Methi palak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare , Sarson Wale Aloo Methi palak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make , Sarson Wale Aloo Methi palak is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook , Sarson Wale Aloo Methi palak estimated approx 1/2hr.

To get started with this recipe, we have to prepare a few components. You can have , Sarson Wale Aloo Methi palak using 15 ingredients and 11 steps. Here is how you cook that.

This vegetable is my family favourite n have been inspired by my mother, as it was frequently cooked at my house.#WS1

Ingredients and spices that need to be Get to make , Sarson Wale Aloo Methi palak:

1. 250gm Potato-
2. 1/2bowl Meethi chopped-
3. 1/2 bowl Palak chopped-
4. 1/4 teaspoon Hing-
5. 2 Tomato crushed- big
6. 2 tablespoon Mustard paste-
7. 1 tablespoon Garlic paste-
8. 1 teaspoon Coriander powder
9. 1 teaspoon Pepper powder-
10. 1 tablespoon Green chili chopped-
11. 1 teaspoon Kashmiri chilli powder
12. 1 teaspoon Turmeric powder-
13. 5 tablespoon Mustard oil
14. 2 tablespoon Lemon juice-
15. to taste Salt

Steps to make to make , Sarson Wale Aloo Methi palak

1. First of all, heat oil in a kadai n put diced potatoes n add bit salt
2. Saute for a while n fry till light golden brown.
3. Now put the fried potatoes side, we will prepare gravy.
4. Now take 2 to 3 tablespoon of oil add hing n chopped green chilli.
5. Then add chopped meethi n palak, cook till soft.
6. Add garlic paste, dry masala like red chilli, turmeric, dhanyia n pepper powder.
7. Then add mustard paste n tomato crushed.
8. Mix all the masalas n tomato n saag properly.Add salt to taste.
9. Once the masala leaves it's oil, add fried potatoes.
10. Mix it well n add 1 cup of water. Boil properly, until potatoes become soft.
11. Sabji is ready to serve, add lemon juice n serve

While that is by no means the end all be all guide to cooking easy and quick lunches it's good food for thought. The expectation is that will get your own creative juices flowing so you can prepare wonderful lunches for your own family without needing to perform too terribly much heavy cooking through the process.

So that is going to wrap this up with this exceptional food Recipe of Quick , Sarson Wale Aloo Methi palak. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!