How to Prepare Super Quick Homemade Aloo ka parantha

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Perfect Aloo ka parantha. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Aloo ka parantha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo ka parantha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo ka parantha is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo ka parantha estimated approx 20 minutes.

To get started with this recipe, we must first prepare a few components. You can have Aloo ka parantha using 12 ingredients and 7 steps. Here is how you cook it.

#PJ

Ingredients and spices that need to be Prepare to make Aloo ka parantha:

1. 2 cups wheat flour
2. 2 tbsp oil
3. As Per Taste Salt
4. 6 big potatoes
5. 2 tbsp green chilli paste
6. 2 tbsp green chilli paste
7. 1/4 cup finely chopped coriander
8. 1 tbsp chaat masala
9. 1 tsp garam masala (optional)
10. 1 big lemon
11. As Per Taste Salt
12. As Per Required Ghee for cooking paratha

Instructions to make to make Aloo ka parantha

1. Knead the medium, pliable dough. Cover and keep aside. Wash and pressure cook potatoes. Once the steam is released, remove them, remove peels and mash them.
2. All ingredients and salt into mashed potatoes, add lemon juice too and mix well.
3. Divide the dough into equal parts. Take one and roll, put prepared stuffing in the center and gather sides in the center, and seal properly.
4. Now roll paratha again with a light hand. Use dry flour in rolling to avoid sticking.
5. Further heat the skillet, cook paratha little from both sides without ghee.।
6. Then apply ghee and cook from both sides on medium flame.
7. Serve hot with curd, raita, pickle, chutney, etc.

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So that's going to wrap this up for this exceptional food Recipe of Ultimate Aloo ka parantha. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!