Recipe of Any-night-of-the-week Aloo Samak Chawal Tikki

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Aloo Samak Chawal Tikki. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Aloo Samak Chawal Tikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Samak Chawal Tikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo Samak Chawal Tikki is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo Samak Chawal Tikki estimated approx 40 minutes.

To get started with this recipe, we have to prepare a few components. You can cook Aloo Samak Chawal Tikki using 9 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Aloo Samak Chawal Tikki:

1. 1 cup cooked samak chawal (cook it like rice),
2. 1 cup grated boiled potato,
3. 4 green chilli chopped finely,
4. to taste, Salt
5. 1 tsp red chilli powder,
6. 1/2 tsp amchur powder,
7. 1/2 tsp garam masala powder,
8. as required Some chopped dhania patta,
9. as required Oil for frying,

Steps to make to make Aloo Samak Chawal Tikki

1. Take a mixing bowl, add grated aloo & cooked samak chawal, mix it well.
2. Now add all the other given ingredients, mix it thoroughly.
3. Take small portions of dough, roll it, make balls. Give the shape of tikki. Make all the tikkis in the same manner. Keep aside.
4. Take a wok, add good amount of oil, heat it. Moderate the flame, deep fry them until light brown.
5. Take out on an absorbent paper, plate it. Serve it with Vrat wali chutney.
6. For vrat wali chutney....a). 1 cup dhania patta, b). Few green chilli, c). 3 green tomato, d). 1 inch ginger, e). Salt to taste, f). 1/2 tsp zeera powder. Grind it to a fine paste. Ur chutney is ready. Quantity of green chilli is adjustable.

While this is certainly not the end all be all guide to cooking fast and simple lunches it's good food for thought. The stark reality is that will get your own creative juices flowing so that you could prepare wonderful lunches for your own family without the need to do too terribly much heavy cooking from the approach.

So that's going to wrap it up for this exceptional food How to Prepare Ultimate Aloo Samak Chawal Tikki. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!