Recipe of Any-night-of-the-week Baby Aloo Palak

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Ultimate Baby Aloo Palak. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baby Aloo Palak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baby Aloo Palak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baby Aloo Palak is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baby Aloo Palak estimated approx 40-50 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Baby Aloo Palak using 23 ingredients and 6 steps. Here is how you cook that.

Palak paneer to hamesha khate hai try karein kuch naya ....Baby Aloo Palak....sabzi is divided into two parts - one is making of aloo and the gravy

Ingredients and spices that need to be Take to make Baby Aloo Palak:

1. For making of aloo:
2. 300 gms boiled baby potatoes aloo
3. to taste Salt
4. 2 teaspoon oil
5. 1/2 tsp jeera
6. 1/2 tsp kashmiri chilli powder
7. pinch haldi and hing
8. 1/2 tsp Kasuri methi
9. For making of gravy
10. 1 bunch Palak
11. 7-8 garlic cloves
12. 1 green chilli
13. 1 small peice of ginger
14. to taste Salt
15. 1 cup water
16. as required Few ice cubes
17. 2 teaspoon oil
18. 1each of onion and tomato
19. 1/2 tsp jeera
20. 1 bay leaf
21. 1 badi Elaichi
22. 1/2 tsp kashmiri chilli powder
23. 1/2 tsp each of garam masala, coriander powder

Steps to make to make Baby Aloo Palak

1. Making of Aloo - Boil the baby potatoes...add some salt while boiling and pierce it with fork.. remove the skin..
2. Making of Aloo - Take 2 teaspoon of oil. Add jeera, 2 pinch of read chilli powder, pinch of haldi and hing (less spices as gravy already has spices) and half teaspoon of kasuri meethi...put potatoes and cook it for few mins... don't cook much because potato are boiled we just want to cover the potatoes with masala
3. Making of gravy - Boil one bunch of palak (spinach) with 7-8 garlic cloves, 1 green chilli, 1 small peice of ginger, salt to taste and 1 cup of water..boil it for 15-20 mins...don't throw the water use it to adjust the consistency of gravy
4. Making of gravy - Once the palak boils.... strain it..put some cold water or normal water with ice cubes on it, cool it and make its puree
5. Making of gravy - Chopped one onion and tomato..in a pan heat 2 teaspoon of oil,add jeera, tej patta, badi Elaichi and then add onion and Kashmiri chilli powder, salt to taste only of onion tomato portion...once onion becomes pink add tomato, garam masala, coriander powder and some palak water..cook it and mash it and add the palak puree and boil it for 10 mins
6. Finally add aloo to the gravy, cook for 2-3 mins and enjoy with rice and roti

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