Recipe of Any-night-of-the-week Khaman Dhokla

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Favorite Khaman Dhokla. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Khaman Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khaman Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Khaman Dhokla is 4 - 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Khaman Dhokla estimated approx 50 min.

To begin with this recipe, we have to first prepare a few components. You can have Khaman Dhokla using 24 ingredients and 7 steps. Here is how you cook that.

Khaman Dhokla is a very popular snack which is prepared from gram flour. It is a Gujarati snack which is popular all over the world. It tastes really delicious served with green chutney and hot cup of tea or coffee. #bp22 #cookpadindia

Ingredients and spices that need to be Make ready to make Khaman Dhokla:

1. 2 cups besan/ gram flour
2. 3 tbsp semolina
3. 1 tsp citric acid
4. 2 tbsp sugar
5. 1 tsp salt
6. 1/4 tsp turmeric
7. 4 tbsp oil
8. 1 tsp ginger paste
9. 1 tsp green chilli paste
10. 2 tsp ino
11. 1.25 cup water
12. Tadka -
13. 3 tbsp oil
14. 1 tsp mustard seeds
15. 1/4 tsp hing/ asafoetida
16. 2 green chillies
17. 10-12 curry leaves
18. 2 tbsp sugar
19. 1/4 tsp salt
20. 1 tsp lemon juice
21. 3/4 cup water
22. Garnish -
23. 2 tbsp coriander leaves
24. 1 tbsp fresh or desiccated coconut

Steps to make to make Khaman Dhokla

1. First of all take water and add citric acid, sugar, salt, and oil to it and dissolve the sugar and citric acid completely.
2. Sieve besan first then add semolina, turmeric powder, ginger and garlic paste to it and mix it well. Now start adding sugar and citric acid water to it and with the help of a whisk make a flowing consistency batter which can coat the back of the spoon. It should not be very thin or very thick. Now whisk it for 2 to 3 minutes. Cover and keep it to rest for 15 minutes.
3. While the batter is resting, add water to the steamer and start heating the water. Grease the baking tin or a plate and keep it ready.
4. After 15 minutes, add eno to the batter and pour a spoonful of water over it. Now whisk it for a minute. Now pour the mixture in the greased tin and put it in the steamer and cook it for 20 minutes. Do not open the lid for first 15 minutes. Add enough water in the steamer so that you do not have to open the lid during the cook.
5. Once it is cooked, turn off the heat and let it stay just like that for another 15 minutes in the steamer. Now take it out from the steamer and cut it into pieces.
6. To prepare the tadka, heat oil and add mustard seeds to it. When it crackles, add hing, green chillies and curry leaves to it. Now add sugar, salt and lemon juice to it along with water. Bring it to a boil and turn off the heat. Pour this tadka over the prepared khaman and let it soak for 5 minutes.
7. Serve khaman dhokla along with green chutney and a hot cup of tea or coffee as breakfast or a snack.

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So that is going to wrap this up for this special food Simple Way to Prepare Perfect Khaman Dhokla. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!