Recipe of Any-night-of-the-week Meethi Dal

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, How to Prepare Favorite Meethi Dal. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Meethi Dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meethi Dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meethi Dal is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Meethi Dal estimated approx 25 mins.

To get started with this recipe, we have to first prepare a few components. You can have Meethi Dal using 14 ingredients and 8 steps. Here is how you can achieve it.

This dal is cooked specially in North India, during winters. Its healthy n is delious.#ws3,

Ingredients and spices that need to be Get to make Meethi Dal:

1. 1 bowl Cooked toor dal-
2. to taste Salt
3. 1/2bowl Chopped meethi leaves
4. 1/2 bowl Chopped onion-
5. 2 Tomato -
6. 1tablespoon Ginger garlic paste-
7. 1teaspoon Turmeric powder-
8. 1teaspoon Kashmiri chilli powder-
9. 1tablespoon Dhanyia jeera powder-
10. 1teaspoon Green chili chopped-
11. 1 Red chilli whole-
12. 3 tablespoon Ghee-
13. 1/2 teaspoon Hing-
14. 1 teaspoon Aamchur powder-

Instructions to make to make Meethi Dal

1. First of all take a kadai, add ghee (2 tablespoon) n heat
2. Put hing, then add ginger garlic paste, green chili, saute, then add chopped onions, saute for a while.
3. Then add chopped meethi leaves n tomato paste. Cook for a while.
4. Then add turmeric Powder, chilli, dhanyia jeera powder n salt.
5. Mix it well, add aamchur powder n add cooked toor dal, mix well n add bit water, boil it.
6. Now take a tarka pan, add 1 tablespoon of ghee, add 1 tablespoon of meethi leaves n red chilli whole.
7. Temper it n add this double tarka into the dal.
8. Meethi Dal is ready to serve.

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So that is going to wrap this up for this special food Steps to Prepare Ultimate Meethi Dal. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!