Recipe of Any-night-of-the-week Poha Aloo Balls (Poha Aloo Pakoda)

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Poha Aloo Balls (Poha Aloo Pakoda). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Poha Aloo Balls (Poha Aloo Pakoda), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poha Aloo Balls (Poha Aloo Pakoda) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Poha Aloo Balls (Poha Aloo Pakoda) using 12 ingredients and 9 steps. Here is how you can achieve it.

#thc #thcweek17 #TreasureHuntChallenge #Poha Crispy and Tasty Poha Aloo Pakoda Snack. Poha Aloo Balls (Poha Aloo Pakoda) is a simple, quick, and easy snack recipe that can be prepared and enjoyed immediately with sauce or chutney along with a hot cup of tea or coffee.

Ingredients and spices that need to be Get to make Poha Aloo Balls (Poha Aloo Pakoda):

1. 1 cup Thick Poha (Flattened Rice)
2. 2 Steamed and Mashed Potatoes
3. 1 tsp Salt
4. 2-3 Green Chillies (Finely Chopped)
5. 1/2 Ginger (Finely Chopped)
6. 2 tbsp Coriander Leaves (Finely Chopped)
7. 1 tsp Kashmiri Red Chilli Powder
8. 1 tsp Coriander Powder
9. 1 tsp Chaat Masala or Amchur Powder or Lemon Juice
10. 1 tsp Roasted Cumin Powder
11. 1 tbsp Sugar (Optional) To Balance the taste
12. As Per Required Oil for Deep Frying

Instructions to make to make Poha Aloo Balls (Poha Aloo Pakoda)

1. Firstly, clean and wash the poha in a sieve. Transfer the poha into a large bowl. Add water and soak it for only one minute.
2. Drain out all the water completely. If there is moisture then it will be difficult to make the Poha Aloo Pakoda. Mash it well. When pressed it should form into a ball.
3. To it, add steamed and mashed potatoes, salt, finely chopped green chilies, and ginger.
4. Add the chopped coriander leaves and mix well.
5. Next add Kashmiri red chili powder, coriander powder, chaat masala, roasted cumin powder, and sugar. Mix and mash well. The stuffing to prepare poha aloo balls is ready.
6. Divide the mixture into equal portions. Form each portion into medium-sized balls and set aside.
7. Heat sufficient oil in a deep nonstick pan and deep fry a few poha aloo balls at a time until golden brown from all sides.
8. Remove on tissue paper to drain away from the excess oil.
9. Poha Aloo Balls (Poha Aloo Pakodas) are ready. Serve it immediately with green chutney, red chili sauce, and tomato ketchup.

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