Recipe of Any-night-of-the-week Potato Egg Bhurji

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Steps to Make Ultimate Potato Egg Bhurji. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potato Egg Bhurji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Egg Bhurji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato Egg Bhurji is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato Egg Bhurji estimated approx 20 mins.

To begin with this recipe, we have to prepare a few components. You can cook Potato Egg Bhurji using 16 ingredients and 6 steps. Here is how you cook that.

Quick recipe potato egg bhurji....In the morning my favourite breakfast........... #thc #thcweek11 #egg

Ingredients and spices that need to be Make ready to make Potato Egg Bhurji:

1. 3 eggs
2. 1 big size potato cut into small cubes
3. 1 chopped onion
4. 1 green chilli chopped
5. 1 tomato chopped
6. 2-3 crushed garlic
7. 1 inch ginger grated
8. as required Few chopped coriander leaves
9. For masala
10. 1/2 tsp haldi powder
11. 1 tbsp dhania powder
12. 1 tbsp cumin powder
13. 1 tsp garam masala powder
14. 1 tsp black pepper powder
15. to taste Salt
16. 1 tbsp ghee

Instructions to make to make Potato Egg Bhurji

1. First wash potato. Peel the potato and cut into small cubes, chopped onion, chopped tomato, chopped green chilli, crushed garlic, crushed ginger, haldi powder, dhania powder, cumin powder, garam masala, black pepper powder and salt.......
2. Heat ghee in a kadai. Add jeera seeds and saute it for few minutes. Then add chopped onion, chopped green chilli and crushed garlic. Fry for few minutes. Add salt so that the potato cook fast....
3. Now the potato is tender......Add chopped tomato....and add all the dry masala. Mix...welll
4. Fry till the tomato turn mushy. Then add eggs.
5. Mix properly. Cook for 3 minutes till the egg well coated with potato and masala....Once it is done...Sprinkle dhania leaves and Keep aside.
6. Transfer the potato egg bhurji to a serving dish.....garnish with coriander leaves....Ready to serve potato egg bhurji with hot.....parathas.....

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Award-winning Potato Egg Bhurji. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!