Recipe of Any-night-of-the-week Sanudana Khichdi With Sabudana Bhel

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Sanudana Khichdi With Sabudana Bhel. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sanudana Khichdi With Sabudana Bhel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sanudana Khichdi With Sabudana Bhel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Sanudana Khichdi With Sabudana Bhel using 32 ingredients and 14 steps. Here is how you can achieve that.

#shiv #Mahshivratri_special #CookpadIndia Sabudana khichdi is one of the most popular fasting dish that is made with sabudana pearls, boiled potatoes, roasted peanuts and a few spices. It is usually made during Hindu fasting days like Navratri or Mahashivratri or Ekadashi. I share a Maharashtrian-style recipe of a perfect non-sticky sabudana ki khichdi that I have been making for decades. Sabudana also known as sago or tapioca pearls are made from the roots of the cassava plant. Another name for this plant is tapioca or yuca.

Ingredients and spices that need to be Make ready to make Sanudana Khichdi With Sabudana Bhel:

1. 🎯 For Sabudana Khichdi :--
2. 1 cup Sabudana / tapioca pearls
3. 1/2 cup dry roasted peanuts
4. 3-4 tbsp oil
5. 1/4 cup deep fried peanuts
6. 1 tsp cumin seeds
7. 2 no. Finely chopped green chilly
8. 10-12 no. Sweet curry leaves
9. 2 no midium size chopped potatoes
10. 1/2 tsp sendha namak (rock salt)
11. 1 inch grated ginger piece
12. 1/2 tsp salt for sabudana
13. 3 tbsp roasted peanuts coarsely powder
14. 2 tsp sugar powder
15. 1 tbsp finely chopped green coriander leaves
16. 1/2 no. Lemon juice
17. 👉 For Garnishing :--
18. Fried peanuts seeds
19. leaves Finely green coriander
20. 🎯 For Sabudana Bhel :--
21. 1 cup cooked subudana khichdi
22. 1/2 tsp red chilly powder
23. 1/2 tsp black pepper powder
24. 1 tsp roasted cumin powder
25. 1/2 no. Lemon juice
26. 1/3 tsp sendha namak (rock salt)
27. 1 tbsp finely chopped green coriander leaves
28. 1/4 cup pomegranate seeds
29. Falhari chevda (ready made Balaji packet)
30. 👉 For Garnishing :--
31. leaves Green coriander
32. packet Ready made potato wafer

Instructions to make to make Sanudana Khichdi With Sabudana Bhel

1. First wash the sabudana with clean water and soak for 2 to 3 hours. Then dry roast the peanuts in a pan and take in the mixer and coarsely grind it.
2. 
3. Now heat oil in a pan and deep fry the peanuts in it. Remove to a plate and leave it to cool.
4. In the same pan add cumin seeds, green chilli pieces, sweet curry leaves and potato pieces and sendha salt and mix well. Cover the lid and cook on medium heat of gas till the potatoes become soft. Stir occasionally with a spoon so that the potatoes do not stick to the bottom. (If you want, you can also boiled the potato and cut into pieces.)
5. 
6. Now the potatoes are soft. Now add grated ginger and mix well. Then drain all the water from the soak sabudana and add it to it, mix it, add sendha salt on top of the sabudana part, cover the lid and cook for 4 to 5 minutes on low flame of gas. Stirring occasionally with a spoon so that the sabudana does not stick to the bottom.
7. 
8. Now add roasted peanut powder, sugar powder, green coriander leaves and lemon juice and mix it and turn off the gas flame immediately. Lastly, garnish this sabudana khichdi with fried peanuts and serve it.
9. 
10. Now we will make a mixture of sabudana khichdi from this same sabudana khichdi Bhel. For this, add 1 cup of sabudana khichdi from the prepared sabudana khichdi to the bowl and add red chilli powder, black pepper powder, roasted cumin powder, lemon juice and sendha salt and mix it.
11. 
12. Now add green coriander leaves, pomegranate seeds and falhati chevada and mix it. Now our bhel is ready. To serve, add green coriander leaves on top and garnish this bhel.
13. Now our Healthy and delicious falhari sabudana khichdi and sabudana bhel is ready for serve.. which can be eaten in fasting. You can do the plating as you wish.
14. 

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