Recipe of Any-night-of-the-week Shahi Paneer

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, How to Prepare Homemade Shahi Paneer. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Shahi Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shahi Paneer is 2 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shahi Paneer estimated approx 40 Minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Shahi Paneer using 27 ingredients and 9 steps. Here is how you cook that.

#ws3 #week3 #cookpadindia #cookpad Shahi Paneer is a North Indian vegetable. Shahi Paneer is made in Tomato based gravy. Cashews and garam masala are also used in making gravy which gives this vegetable a very nice taste, aroma and texture. Paneer is well used in this vegetable so it also provides good amount of protein so Shahi Paneer is also a healthy vegetable. Shahi paneer is served with naan, roti, paratha.

Ingredients and spices that need to be Take to make Shahi Paneer:

1. To make tomato onion puree:
2. 1 tbsp Oil
3. 1 tbsp Ghee
4. 4 Cloves
5. 2 Cinnamon pieces
6. 5 Green cardamom
7. 4 pepper
8. 1 Tamalpatra
9. 1 tsp Cumin
10. 8-10 Cashews
11. 1 tbsp Ginger chili paste
12. 3 Medium size onion
13. 5-6 Bud garlic
14. 5 Medium size tomatoes
15. 1/2 tsp Turmeric
16. Salt to taste
17. To make the final vegetable:
18. 2 tbsp Ghee
19. 1 tbsp Kashmiri Red chilly powder
20. 1 tbsp Coriander
21. Prepared puree
22. 250 gms Pieces of Paneer
23. 1/4 cup Fresh cream
24. 1 tsp Kasuri methi
25. For garnishing:
26. Chopped coriander
27. Fresh cream

Steps to make to make Shahi Paneer

1. Heat ghee oil in a pan and add cumin, cinnamon, cloves, cardamom, bay leaf and pepper. Then add large pieces of onion and garlic. Allow to cook for two minutes.
2. Now add ginger-chili paste, cashew nuts and large tomato pieces, add 1/4 cup water, turmeric and salt to taste and let it cook till the tomatoes become soft. Then turn off the gas and let it cool completely.
3. Add the prepared mixture to the jar of the mixer to make its puree. Keep this puree on the side.
4. Heat ghee in a pan and add Kashmiri red chilli powder, coriander and prepared puree.
5. Now add pieces of Paneer, mix well and let it cook for two minutes.
6. Then add Kasuri methi and fresh cream and mix well.
7. So that the Shahi paneer will be ready to serve.
8. 
9. 

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