Recipe of Any-night-of-the-week Undhiyu

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Award-winning Undhiyu. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Undhiyu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Undhiyu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Undhiyu is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Undhiyu estimated approx 1 hour.

To get started with this recipe, we have to first prepare a few components. You can cook Undhiyu using 25 ingredients and 6 steps. Here is how you can achieve that.

#WS1 Undhiyu is traditional Gujarati dish with lots of vegetables.

Ingredients and spices that need to be Make ready to make Undhiyu:

1. 1 cup chopped potato
2. 1 cup green peas
3. 1 cup chopped cabbage
4. 10 cluster beans
5. 1 cup chopped brinjal
6. 1 cup Lima beans (valor)
7. as required Paste of 2 Tometos
8. 2 cup oil
9. as required Water
10. 1 cinnamon
11. 2 bay leaves
12. 2 star stone
13. 5 cloves
14. 1 spoon red chili powder
15. 1 spoon kashmiri red chili powder
16. 1 spoon garam masala
17. 10 Fenugreek wadi
18. 1/2 spoon turmeric powder
19. 2 spoon coriander powder
20. Handful coriander leaves
21. to taste Salt
22. 1/2 spoon mustard seeds
23. 1/2 spoon cumin seeds
24. 1/4 spoon asafoetida
25. as required Water

Steps to make to make Undhiyu

1. In pressure cooker heat 2 spoon oil. Add muster seeds, cumin seeds. Let it crack. Add asafoetida.
2. Now add all whole spices. After that add all vegetables accept Wadi, coriander leaves and tomato paste. Add red chili, turmeric and salt and required water. Pressure cook it for 3 whistles.
3. Now in wok heat 2 spoon oil and saute tomato paste. Add cooked vegetables and mix well. Add coriander powder and garam masala. Cook it for 5 to 7 minutes.
4. Now add some amount of water and Wadi. (I am attaching link of Wadi). Let it cook for 5 minutes.
5. Now sprinkle kashmiri red chili powder and coriander leaves. Heat remain oil and pour it on vegetables.
6. Fenugreek Wadi which we made with besan will absorb water and oil both. So I suggest while serving if you find dry in Wessel heat oil and after it cool add water and salt to taste and red chili powder and some garam masala. Pour it on sabji.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Undhiyu. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!