Recipe of Award-winning Besan malai burfi

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Steps to Make Quick Besan malai burfi. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Besan malai burfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan malai burfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Besan malai burfi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Besan malai burfi estimated approx 30 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Besan malai burfi using 7 ingredients and 4 steps. Here is how you cook that.

#bp22

Ingredients and spices that need to be Prepare to make Besan malai burfi:

1. Gram flour - 2 cup
2. 1 cup Fresh malai -
3. 1 cup Sugar -
4. 2 tbsp Clarified butter -
5. 1/2 cup Water -
6. 1/4 tsp Cardamom powder -
7. 2 tbsp Crushed almond -

Instructions to make to make Besan malai burfi

1. Take a bowl add gram flour and fresh malai and make a dough Heat clarified butter in a pan add gram flour and malai dough and stir continuously for ten mins till it turns brown and give out the fragrance now turn off the flame.
2. Heat sugar and water in a pan, keep it medium flame for 10 mins. When it gets sticky it means syrup is ready.
3. Add roasted gram flour and cardamom powder in it,.mix well. Grease the plate and pour the thick consistency of roasted gram flour and spread on the plate.
4. Add chopped almond on the top. Set half an hour in the freeze now malai besan burfi is ready to eat Cut into diamond shape and serve it.

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