Recipe of Award-winning Dal palak

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Make Award-winning Dal palak. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dal palak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal palak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dal palak is servers 4 servi. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dal palak estimated approx 35 minutes.

To get started with this particular recipe, we must prepare a few components. You can cook Dal palak using 14 ingredients and 4 steps. Here is how you cook that.

#ws1 This is my Mom's recipe which is compulsory in winter at our place.

Ingredients and spices that need to be Get to make Dal palak:

1. 1 bunch spinach (150 gms approximately)
2. 1 cup cooked tur dal(pigeon pea dal)
3. 2 tbsp chopped garlic
4. 2 tbsp tbspoon chopped garlic
5. 1/2 tbsp tspoon turmeric powder
6. 1 tbsp tspoon red chilli powder
7. 1 tbsp tspoon garam masala
8. 3,4 kokum
9. as per taste Salt
10. 1 tbsp carom seeds
11. 1 big onion chopped
12. 1 big tomato chopped
13. 2 tbsp oil
14. 1/2 tbsp mustard and cumin seeds

Instructions to make to make Dal palak

1. Wash spinach and chop. Heat deep pan add oil to it.
2. Add mustard and cumin seeds.let it splutter add chopped garlic and green chillies.saute add onion, tomatoes saute till mushy. Now add chopped spinach.
3. Mix well. Cook for couple of minutes.add red chilli powder,garam masala,saute. now add cooked tur dal
4. Mix well,add required water.add salt,kokum. Allow it to cook well. It is a thick dal which can be used with rice and roti as well.garam masala added is home-made which has black pepper as major content used only in winters.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Award-winning Dal palak. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!