Recipe of Award-winning Khaman dhokla

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning Khaman dhokla. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Khaman dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khaman dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Khaman dhokla is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Khaman dhokla estimated approx 25-30 minutes.

To get started with this recipe, we have to prepare a few components. You can have Khaman dhokla using 12 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Khaman dhokla:

1. 2 cups Gram flour (besan) sieved
2. 1 cup Yogurt beaten
3. to taste Salt
4. 1/2 teaspoon Turmeric powder
5. 1 teaspoon Green chilli-ginger paste
6. 2 tablespoons Oil
7. 1 tablespoon Lemon juice
8. 1 teaspoon Soda bicarbonate
9. 1 teaspoon Mustard seeds
10. 2 tablespoons Fresh coriander leaves chopped
11. 1/2 cup Coconut scraped (optional)
12. as required Few curry leaves

Instructions to make to make Khaman dhokla

1. Take gram flour in a bowl. Add yogurt and approximately one cup of warm water and mix. Avoid lumps. Add salt and mix again. Leave it aside to ferment for three to four hours. When gram flour mixture has fermented, add turmeric powder and green chilli-ginger paste. Mix. Heat the steamer. Grease a thali.
2. In a small bowl take lemon juice, soda bicarbonate, one teaspoon of oil and mix. Add it to the batter and whisk briskly. Pour batter into the greased thali and place it in the steamer. Cover with the lid and steam for ten minutes. When a little cool, cut into squares and keep in a serving bowl/plate.
3. Heat remaining oil in a small pan. Add curry leaves, mustard seeds. When the seeds begin to crackle, remove and pour over the dhoklas. Serve, garnished with chopped coriander leaves and scraped coconut.

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Khaman dhokla. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!