Recipe of Award-winning Mixed Vegetable Masoor Dal

Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a special dish, Easiest Way to Prepare Any-night-of-the-week Mixed Vegetable Masoor Dal. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mixed Vegetable Masoor Dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixed Vegetable Masoor Dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mixed Vegetable Masoor Dal is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mixed Vegetable Masoor Dal estimated approx 30 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can have Mixed Vegetable Masoor Dal using 14 ingredients and 3 steps. Here is how you can achieve it.

#ws3 Mixed Vegetable Dal or or Lentil Curry is a healthy, nutritious, protein packed vegetarian dish. You can add any dal combination and any vegetables of your choice and prepare this dish. This is one of the best way to consume protein and veggies in your diet.

Ingredients and spices that need to be Make ready to make Mixed Vegetable Masoor Dal:

1. 1 cup masoor dal
2. 2 tbsp mustard oil
3. 1/2 tsp cumin seeds
4. 1 bay leaf
5. 1 onion
6. 1/2 tsp ginger garlic paste
7. 1 tsp turmeric powder
8. 1/2 tsp red chilli powder
9. 1 tomato
10. 1 green capsicum
11. 1/4 cup green peas
12. 1 small carrot
13. 1/2 red bell pepper
14. 2 green chillies

Instructions to make to make Mixed Vegetable Masoor Dal

1. In a pressure cooker wash and add masur dal and water, bring it to a nice boil. Close the lid and pressure cook for about 8 to 10 minutes or 2 whistles on medium flame.
2. In a kadai add mustard oil,cumin seeds and bay leaf.Now add the onion, ginger, garlic paste and turmeric powder, pinch of salt and sauté till onion and garlic becomes translucent. Add all the chopped vegetables and sauté them. Now add the cooked dal, red chilli powder,water for desired consistency, salt to taste and bring it to a nice boil
3. Add green chillies and simmer for few minutes. Serve hot with steamed rice.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Ultimate Mixed Vegetable Masoor Dal. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!