Recipe of Award-winning Navratan dal

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, Simple Way to Make Quick Navratan dal. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Navratan dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Navratan dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Navratan dal is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Navratan dal using 21 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Navratan dal:

1. 1/4 cup Tuvar Dal
2. ¼ cup Chana Dal
3. 1/4 cup Dhuli Moong Dal
4. ¼ cup Hari Moong Dal
5. ¼ cup Dhuli Urad
6. 1/4 cup Kali Urad Dal
7. ¼ cup Kali Masoor Dal
8. ¼ cup Dhuli Masoor
9. 1/4 cup Rajma (Soaked for 3-4 hours)
10. 2 teaspoon Ginger Garlic Paste Salt to taste
11. 1 tsp turmeric powder
12. 2 tablespoon Lemon Juice
13. For tempring -
14. 3 tablespoon Ghee
15. 2 inch Cinnamon
16. 1 teaspoon Cumin Seeds
17. 1 cup Onion (Chopped)
18. 3-4 Green Chilli (Slit into half)
19. 5-6 garlic cloves
20. 1 cup Tomato (Chopped)
21. 2 teaspoon Red Chilli Powder

Instructions to make to make Navratan dal

1. Wash all the dals and soak them in enough water for 30 minutes. Drain the water and add the dals in a pressure cooker along with 6 cups of water, ginger garlic paste, salt and turmeric powder. Pressure cook until dal is done. Remove the pressure cooker from heat and let the pressure release. Whisk the dal well using a wire whisk. Add more water, lemon juice in the dal and mix well.
2. For tempering, heat ghee in a pan.
3. Add cinnamon and cumin seeds and let them crackle for a few seconds. Add onion and fry until slightly browned. Now add green chilli, garlic and tomato and fry for 3-4 minutes.
4. Switch off the heat and add red chilli powder. Pour the tempering over the dals and mix well. Serve hot with steamed rice or peas pulao.

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So that's going to wrap it up for this exceptional food Recipe of Perfect Navratan dal. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!