Recipe of Award-winning Vrat special without onion and garlic Aloo matar ki sabzi

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Vrat special without onion and garlic Aloo matar ki sabzi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vrat special without onion and garlic Aloo matar ki sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vrat special without onion and garlic Aloo matar ki sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Vrat special without onion and garlic Aloo matar ki sabzi using 20 ingredients and 11 steps. Here is how you cook that.

And Fruits Rabdi #shiv

Ingredients and spices that need to be Prepare to make Vrat special without onion and garlic Aloo matar ki sabzi:

1. For sabzi
2. 1 cup Fresh Matar
3. 3 medium size Aloo dice
4. 2 Tomatoes puree with small piece Ginger & 2 less spice green
5. as per taste Chilli
6. as per taste Salt
7. 1 tsp whole cumin seeds
8. 1 tsp sugar
9. as per taste Oil & ghee
10. 1 tsp red chili powder
11. 1 tsp coriander powder
12. 1 tsp jeera powder
13. 1 tsp haldi powder
14. as required Kasoori methi sufficient quantity
15. 1 tsp garam masala
16. as required Small quantity chopped dhania
17. 1 dalchini stick,
18. 2 green elaichi,
19. 2 clove
20. Pinch hing

Steps to make to make Vrat special without onion and garlic Aloo matar ki sabzi

1. In a kadai heat oil & deshi ghee put whole garam masala & cumin seeds
2. Just crackle add aloo fry it little cover the lid.2 mins later add tomato puree &all dry masala except kasoori methi mix in a bowl and add it.
3. Mix masala with sugar and salt fry well,now add fresh peas cover the lid add Little water.
4. Open lid check the aloo almost done add garam masala & kasoori methi,mix well if water required add little water.cover it for awhile, turn off gas add chopped dhania
5. Serve with vrat paratha or puri
6. Now making Rabdi
7. First apply ghee in a kadai so that milk will not stuck
8. Heat 1litter full cream milk keep flame medium so that lacha (malai)will be big form
9. Stir in interval when milk is alomost half quantity turn off gas.let it cool for few minutes then add as per taste of sugar but Sugar doesn't need much
10. Now turn on gas on high flame keep stirring,after adding sugar little water will leave so keep stirring.after stirring when it becomes thick turn off gas
11. Let keep it cool,add as per choice chopped fruits and dry fruits

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So that's going to wrap it up with this special food Easiest Way to Make Any-night-of-the-week Vrat special without onion and garlic Aloo matar ki sabzi. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!