Recipe of Favorite Dosa

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, How to Make Ultimate Dosa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dosa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dosa estimated approx 30 mins.

To get started with this recipe, we have to prepare a few components. You can cook Dosa using 4 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Dosa:

1. 1 cup barnyard millet (sama/varai chawal)
2. 1/2 cup tapioca (sabudana)
3. As Per Taste Rock salt
4. As Required Oil /ghee for cooking

Instructions to make to make Dosa

1. Wash and soak barnyard millet for at least 4-5 hours or preferably overnight.
2. After 4 hours drain the water and blend the barnyard millet in a mixer. Do not add water at this time. Grind it to get a smooth paste. Take sabudana in a mixer grinder and blend to smooth powder. Mix both of them well.
3. Pour the batter into a mixing bowl. Add rock salt to taste. Whisk the batter well with water to make a dosa-like consistency.
4. Heat an iron griddle and pour a ladleful batter on the griddle. Spread it in a circular motion to make dosa. Smear it with some oil or ghee.
5. The Crispy and thin dosa is ready to be served with coriander chutney or coconut chutney.

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So that is going to wrap it up with this special food Easiest Way to Make Award-winning Dosa. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!