Recipe of Favorite Masala For Dosa

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Masala For Dosa. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Masala For Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala For Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Masala For Dosa estimated approx 15 miniutes.

To begin with this particular recipe, we must prepare a few components. You can have Masala For Dosa using 14 ingredients and 5 steps. Here is how you cook that.

Hello foodie friends... We all love south Indian food, especially Dosa. Dosa is loved by every generation so here I am going to share masala for masala dosa in South Indian style but in my way. You can take this as a side dish or spread it on the dosa.

Ingredients and spices that need to be Get to make Masala For Dosa:

1. 3 medium sized Boiled potatoes
2. 1/2 cup par boil green peas
3. 3 tbsp finely chopped onion
4. 2 tbsp finely chopped tomatoes
5. As Per Taste Salt
6. 1/2 tsp turmeric powder
7. 1 tbsp ginger and green chillies paste
8. 1 tsp sambhar masala
9. 1/2 tsp red chili powder
10. As Required Juice of 1/2 lemon or as per taste
11. 1 tbsp Oil
12. 1/2 tsp Mustard seeds
13. 1/2 tsp Split black gram without skin (Urad daal)
14. 5 to 6 Curry leaves

Instructions to make to make Masala For Dosa

1. Heat oil in a wok. Add mustard seeds and let them creak.
2. Add urad daal. Cook for 30 seconds or a slight colour change. Add curry leaves.
3. Add onion and saute it. Now add green peas and tomato. Cook it for 1 minutes.
4. Now add mashed potatoes followed by all spices and lime juice. Mix it properly. Cook for 1 minute with stirring.
5. Our masala is ready... If you want to spread it on dosa add 2 to 3 spoons of water and mashed properly. You can easily apply it on the dosa. Otherwise, you can keep this masala on dosa in the center and fold it.

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So that's going to wrap it up for this special food Recipe of Homemade Masala For Dosa. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!