Recipe of Favorite Rajma chawal

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, How to Make Speedy Rajma chawal. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rajma chawal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajma chawal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rajma chawal is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rajma chawal estimated approx 1 hr.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Rajma chawal using 9 ingredients and 5 steps. Here is how you can achieve it.

#RL

Ingredients and spices that need to be Get to make Rajma chawal:

1. 1 Cup Rajma full night soaked
2. 4 Cup water
3. 1 tbsp oil
4. 1 tsp red chilli powder
5. to taste Salt
6. 1/2 tsp turmeric powder
7. 1 chopped onion
8. 1 chopped tomato
9. 1 tsp ginger garlic paste

Steps to make to make Rajma chawal

1. Boil soaked rajma If you aur boiled in presser cooker then you aur 5 to 6 put cooker whistle
2. Take 1 kadai heat oil and add chopped onion After onion golden brown add tomato cook it only 1 minute
3. After that add ginger garlic paste and mix it and add all spices chilli 🌶, turmeric, 🧂 salt and mix it masala is ready.
4. Now put the rajma in a kadai.add 4 cup water cook without lid 5 to 6 minutes
5. Serve with rice

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So that's going to wrap it up for this special food Simple Way to Make Award-winning Rajma chawal. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!