Recipe of Perfect Malai Parwal Curry

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Award-winning Malai Parwal Curry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Malai Parwal Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malai Parwal Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Malai Parwal Curry is 2 - 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Malai Parwal Curry estimated approx 30 min.

To begin with this recipe, we must first prepare a few ingredients. You can have Malai Parwal Curry using 14 ingredients and 4 steps. Here is how you cook that.

Parwal / pointed gourd is a vegetable full of health benefits. It can be cooked in many different ways. Malai parwal is a creamy and semi liquid curry which tastes really delicious. The method to prepare this vegetable is also different than the other vegetables which we cook normally. #ws3 #cookpadindia

Ingredients and spices that need to be Make ready to make Malai Parwal Curry:

1. 250 gram parwal/ pointed gourd
2. 5 tbsp oil
3. 2 onion
4. 1/2 tsp cumin
5. 1 tsp ginger paste
6. 1 tsp garlic paste
7. 1/2 tsp green chilli paste
8. 1/4 tsp turmeric
9. 1/2 tsp red chilli powder
10. 1 tsp coriander cumin powder
11. 1 tsp garam masala
12. Salt to taste
13. 3/4 cup fresh cream
14. 2 tbsp coriander leaves

Instructions to make to make Malai Parwal Curry

1. Wash and peel parwal. Now cut it into long stripes removing the hard seeds from it. Heat 3 tbsp oil in a pan and add parwal to it and cook it on medium to high heat until golden in colour. Turn off the heat and take it out in a plate.
2. In the same pan add remaining 2 tbsp oil and add cumin to it. When it browns, add sliced onion to it and saute it until pink in colour. Now add ginger, garlic and green chilli paste to it and cook it on medium heat for a minute. Now add turmeric, red chilli powder, coriander cumin powder, garam masala and salt to it and mix everything well.
3. Now add palwal to it and mix everything well. Cover and cook it on medium heat for 5 minute. Now add fresh cream to it and cook it for a minute on medium heat. Add coriander leaves and turn off the heat.
4. Serve malai parwal curry along with roti or rice.

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Super Quick Homemade Malai Parwal Curry. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!