Recipe of Perfect Mawa Modak/KhoyaModak/Yellow Modak

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Super Quick Homemade Mawa Modak/KhoyaModak/Yellow Modak. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mawa Modak/KhoyaModak/Yellow Modak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mawa Modak/KhoyaModak/Yellow Modak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mawa Modak/KhoyaModak/Yellow Modak is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mawa Modak/KhoyaModak/Yellow Modak estimated approx 15-18 minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook Mawa Modak/KhoyaModak/Yellow Modak using 8 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Mawa Modak/KhoyaModak/Yellow Modak:

1. 1 tsp ghee / clarified butter
2. 3 tbsp saffron milk
3. 1/2 cup milk
4. 1 1/2 cup milk powder
5. 1/2 cup powdered sugar
6. 2 tbsp almond / badam (chopped)
7. 2 tbsp cashew (chopped)
8. 1/2 tsp cardamom powder oil (for greasing mould)

Instructions to make to make Mawa Modak/KhoyaModak/Yellow Modak

1. Firstly, in a kadai heat 1 tsp ghee and add ½ cup milk.also, add 3 tbsp saffron milk. to prepare saffron milk, soak few threads of saffron in 3 tbsp of warm milk.stir well making sure everything well combined.now add 1½ cup milk powder keeping the flame on low, stir continuously. the mixture starts to thicken.
2. After 13 minutes, the mixture starts to separate from the pan. keep mixing until it forms a lump. finally, instant mawa is ready.transfer to a bowl and allow it to cool slightly.now add ½ cup powdered sugar, ½ tsp cardamom powder and mix well.form a non-sticky dough by combining well.
3. Grease the modak mould with ghee to prevent from sticking.stuff the mawa mixture into the mould.also, place 1tsp of dry fruit mixture in the centre.close tightly and scrape off excess mixture.unmould the modak gently without breaking.finally mawa modak ready to be served.

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So that is going to wrap it up with this special food Steps to Make Any-night-of-the-week Mawa Modak/KhoyaModak/Yellow Modak. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!