Recipe of Perfect Niramish Choto Aloo Dum

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Steps to Prepare Perfect Niramish Choto Aloo Dum. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Niramish Choto Aloo Dum, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Niramish Choto Aloo Dum delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Niramish Choto Aloo Dum is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Niramish Choto Aloo Dum estimated approx 1 hr.

To get started with this recipe, we must first prepare a few components. You can cook Niramish Choto Aloo Dum using 21 ingredients and 6 steps. Here is how you cook that.

#ws1 A winter delicacy baby potatoes when paired up with Bhog er Khichudi is a quintessential menu on the occasion of Basant Panchami.Aloo aur dom is the Bengali version of the popular Indian dish of spicy curried potatoes, commonly known as 'aloo dum’. In winter you get these baby potatoes abundantly in Kolkata and so it is mandatory in Bengali household to pair it with luchi, peas kachuri and Bhog er khichudi

Ingredients and spices that need to be Take to make Niramish Choto Aloo Dum:

1. 300 gms baby potatoes
2. 1 large tomato (make a paste)
3. 1 tsp ginger paste
4. 1/4 cup cashewnuts paste
5. 1 cup blanched peas
6. 4 tbsp mustard oil
7. 2 tbsp ghee
8. Spices
9. 1 bay leaf
10. 2 cloves
11. 2 green cardamom
12. 1/2 inch cinnamon stick
13. 1/2 tsp hing
14. 1 tsp coriander powder
15. 1 tsp cumin powder
16. 1 dry red chilli
17. 1 tsp turmeric powder
18. 1 tsp salt
19. 1 tsp sugar
20. 1 tsp dry kasuri methi
21. 1 tsp kashmiri red chilli powder

Steps to make to make Niramish Choto Aloo Dum

1. Place the baby potatoes in a boiling pot along with 30 g salt and 1 litre water. Boil the potatoes until tender. This should take about 50 minutes. Boiling the potatoes in heavily salted water ensures that they are uniformly seasoned. Also this way of boiling gives better taste compared to pressure cooking. Drain off water, peel and keep aside
2. Make a paste of cumin powder, coriander powder, amchur, black salt, ginger paste, and 25 g water, and keep ready.
3. Take 2 tbsp mustard oil in kadai and light fry the potatoes and keep aside
4. Add 2 tbsp mustard oil again and add hing, dry red chilli, cumin seeds, ginger paste and sauté. Add the masala paste and tomato paste, turmeric powder and stir well till oil releases
5. Add the boiled potatoes and mix nicely. Add the cashewnuts paste and adjust salt and sugar to taste. Add cumin and coriander powder and add 1 cup boiling water and mix
6. Add the blanched peas, ghee and garam masala, dry kasuri methi and pair it with Bhog er khichdi on this occasion of Saraswati Pujo

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So that's going to wrap it up with this special food Simple Way to Prepare Ultimate Niramish Choto Aloo Dum. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!