Recipe of Perfect Tricolour Semolina Dhokla

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Prepare Quick Tricolour Semolina Dhokla. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Tricolour Semolina Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tricolour Semolina Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tricolour Semolina Dhokla is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tricolour Semolina Dhokla estimated approx 30 mins..

To begin with this recipe, we must prepare a few ingredients. You can cook Tricolour Semolina Dhokla using 10 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Tricolour Semolina Dhokla:

1. 1 cup semolina (sooji/rava)
2. 1/2 cup curd
3. 1 tbsp ginger green chillies paste
4. 2 tsp coriander mint chilli paste
5. 2 tsp carrot puree
6. Salt to taste
7. Pinch fruit salt
8. Oil
9. Mustard seeds
10. Water as required

Instructions to make to make Tricolour Semolina Dhokla

1. In a mixing bowl take suji and curd. Mix it. Now add ginger, chili paste and salt. Give rest for 15 minutes. Then add water as required & mix it well. Then divide this batter equally into three bowls.
2. In one portion, add carrot puree, in another portion add coriander mint chilli paste & last portion as it is.
3. Now in every bowl add Eno fruit salt & mix well. Grease the dhokla mould & first add green batter then white one & on top Orange batter.
4. Put it into the dhokla cooker & let it steam for 15 minutes. Then take out & after few mins unmould it. Spread oil mustard seeds tempering on it.

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