Recipe of Quick Bengali Style Masoor Dal

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Quick Bengali Style Masoor Dal. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bengali Style Masoor Dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bengali Style Masoor Dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bengali Style Masoor Dal is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bengali Style Masoor Dal estimated approx 20 minutes.

To begin with this recipe, we must prepare a few components. You can cook Bengali Style Masoor Dal using 12 ingredients and 6 steps. Here is how you can achieve that.

Today I have made tasty Bengali masoor dal .

Ingredients and spices that need to be Get to make Bengali Style Masoor Dal:

1. 1 Cup masoor dal
2. 1/2 tsp turmeric powder
3. to taste Salt
4. 3 tbsp mustard oil
5. 1 slice onion
6. 1 tsp panch phoron
7. 1 tbsp grated ginger
8. 2-3 green chillies
9. 2 dry red chilli
10. 2 bay leaves
11. 1 tsp sugar
12. 2 tbsp chopped coriander leaves

Steps to make to make Bengali Style Masoor Dal

1. First wash the dal nicely. Take a Pressure cooker add washed dal and sufficient water, turmeric powder, salt, cover and allow to cook for 2 whistles.
2. Heat oil in a kadai add panch phoron, bay leaves, red chilli, green chillies, chopped ginger and fry 1-2 minutes then add slice onion and fry it well
3. Now add boiled dal and cook for 3-4 minutes.
4. Then add chopped coriander leaves and sugar and cook another 2-3 minutes, dal is ready.
5. Bengali Style Masoor Dal is ready to serve with hot rice, aloo bhaja and lemon slices.
6. 

While this is certainly not the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The hope is that this will get your creative juices flowing so you can prepare excellent lunches for your own family without the need to complete too terribly much heavy cooking through the practice.

So that is going to wrap this up for this exceptional food Recipe of Perfect Bengali Style Masoor Dal. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!